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Los mejores restaurantes casuales en Historic South-Central

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67 restaurantes cercanos disponibles

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Una foto del restaurante DISTRICT
4.4
Increíble(482)
Precio: Moderado
• Californiana • Centro de la ciudad
Reservado 2 veces hoy
En DISTRICT, los alimentos se preparan usando ingredientes de granjas locales además de buscar proveedores de alimentos en todo el mundo. En este lugar el concepto "de la granja a la mesa", se basa en el compromiso, pasión e inventiva de los campesinos y una nueva dimensión de las artes culinarias. Utilizando lo una paleta de ingredientes frescos y naturales, creando combinaciones y yuxtaposiciones de sabores que son intuitivos y modernos. En el bar también se siguen los mismos principios se producen cocteles artesanales para que deslumbran los sentidos e intensifican a conexión. La filosofía de DISTRICT ofrece un acercamiento inesperado a la comida y las bebidas. Dando como resultado un ambiente maravillosamente curado, el arte se encuentra con la artesanía, el pasado con un futuro que es tentador y totalmente original.
Una foto del restaurante HATCH
4.5
Increíble(659)
Precio: Caro
• Japonesa • Centro de la ciudad
Reservado 14 veces hoy
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience. Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.Our mission is to make socializing as delicious as possible.
Una foto del restaurante Cento Raw Bar
4.6
Excepcional(1)
Precio: Caro
• Pescados y Mariscos • Mid-City
Reservado 12 veces hoy
Los Angeles Raw Bar. A raw seafood restaurant in West Adams.
Una foto del restaurante Fuegos LA
5.0
Excepcional(5)
Precio: Caro
• Argentina • South Los Angeles
Fuegos LA is a casual gourmet Argentinian restaurant where we celebrate community through the sharing of our culture. We carefully select our ingredients and provide you with a space to relax, enjoy and create new connections.Unplug and immerse yourself in the richness of real life.The shape of our empanadas is not perfect. But we work with passion and love to bring the best empanada. Each one is unique. We play, We try and we mix flavors. As a result we are looking to bring you an experience. Flavors that make you enjoy and travel with your palate. We love what/ who we are and love to spread the love through the food Creating a community 
Una foto del restaurante Sonoritas - DTLA
4.4
Increíble(66)
Precio: Moderado
• Mexicana • Little Tokyo
Reservado 5 veces hoy
We believe food should be prepared with nothing less than the best.That's why our salsas and dishes are all made from scratch. Made with only seasonal, local and preferably organic ingredients, even our corn tortillas are homemade!We have tried and tested every dish, every sauce and every ingredient over and over until it's perfect, to make your experience one above the rest. And we always keep one thing in mind.Real tacos are not fast food. Real tacos are meant to be full of the tender, juicy, rich flavor of a steak, cooked to your preference; with at least as much care and dedication as a chef would put into a steak.
Una foto del restaurante SAMA Handroll LA
4.3
Increíble(6)
Precio: Caro
• Sushi • Arts District
Izakaya brought to you by Lester Lai, brand new to the Arts District.
Una foto del restaurante Ebaes
4.7
Excepcional(12)
Precio: Moderado
• Japonesa • South Los Angeles
Reservado 2 veces hoy
A meal at Ebaes merges the traditional Asian flavors of Restaurant Manager Eric Bae’s Korean lineage and Head Chef Nicky Hanprom’s Thai roots and infuses them into popular dishes from around the globe.Both Bae and Hanprom’s previous work as artists lends to Ebaes’ instinct for creativity: hidden behind the restaurant’s dark wooden door is a patchwork of lights, atmosphere, and aromas that inspire the duo behind the scenes and capture the essence of Ebaes’ mission statement of bringing a truly original meal. Dishes commonly found in other Asian restaurants get a multicultural twist: from a signature Thai style ramen noodle to Japanese Poke to spicy tuna stuffed jalapenos. The dishes and décor are equally bold, creating die hard fans out of locals and the college students at USC close by. To visit Ebaes is like visiting a dynamic exhibit of food, art, and culture.Respecting the craft. Creating new culture.Unexpect Ebaes.
Una foto del restaurante Brown Sheep at Level 8
4.0
Excelente(9)
Precio: Moderado
• Mexicana • Centro de la ciudad
Dig into “authentically inauthentic” street food by iconoclastic LA chef Ray Garcia from the vintage food truck parked on the eighth-floor terrace. Garcia, best known for his critically acclaimed LA hotspots Broken Spanish and BS Taqueria and named Chef of the Year by Esquire, has created an irresistible menu of gourmet tacos — from time-honored favorites like carnitas and carne asada to unexpected (but soon-to-be-classic) inventions. Wash it all down with refreshing margaritas, Mexican beers, and curated cocktails while the DJ spins tunes — from a booth fashioned from the front half of an old sports car.Please note that we are an Adults Only (21+) establishment after 9:00PM.For parties of 9 or more, please email reservations@level8dtla.com
Una foto del restaurante Metropole Bar and Kitchen
4.2
Increíble(130)
Precio: Caro
• Californiana • Centro de la ciudad
Reservado 1 vez hoy
Metropole Bar & Kitchen highlights a classic west coast cuisine inspired by our culinary team’s heritage and the local community. Our lobby-level restaurant welcomes guests for breakfast, lunch, and dinner, available seven days a week. Much like the rest of our property, Metropole Bar & Kitchen’s design was inspired by muse Anna May Wong, the first Chinese-American international movie star who lived in Downtown L.A. during the early 1900s during the time of prohibition.Stepping into our dining area is reminiscent of decades past with nods to DTLA’s prohibition era. From our booths and lowered ceilings that embody speakeasies and underground tunnels that once transported spirits and contraband, to the black & white photos of Jazz musicians inspired by the Jazz Era of the 1920s. Book your reservation today.
Una foto del restaurante Hill Street Bar & Restaurant
4.7
Excepcional(144)
Precio: Moderado
• Americana contemporánea • Centro de la ciudad
Set in the Historical Core of Downtown Los Angeles, Hill Street Bar and Restaurant offers modern American cuisine with a dash of left-of-Little-Tokyo. The Urli Bird Coffee Counter opens at 7:30 am, providing house-roasted beans and a selection of pastries, while regular restaurant service begins at 11:30. A popular lunch and early dinner destination, we are close to city court houses, the Walt Disney Concert Hall, the Dorothy Chandler Pavilion, the Ahmanson, and the Broad and Contemporary Art museums. Prefer a cocktail? Our bar is carefully curated, fully stocked, and always friendly!We readily accept inquiries for private events and gatherings, and off-site catering needs. Our goal at 2nd and Hill is to be your one-stop-shop!
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