Los mejores restaurantes casuales en Keyport

Our 1st time at The Goat but not at a David Burke restaurant. The service and food were great. My wife and I enjoy our anniversary dinner and are looking forward to returning.

We were greeted warmly and seated promptly. Our server, Liam, was welcoming and knowledgeable, answering questions and making recommendations. He was a perfect complement to the food. Speaking of, we had Caesar salad served with garlic crisps—tasty. The standout, however, was the “tin pasta”—spaghetti and shrimp in a creamy, dreamy pink sauce that comes out bundled in aluminum foil. It was delicious! The warm bread they serve with the meal was excellent as well. We added some olive oil (on the table) with salt and pepper to a small dish to create our own sopping sauce—yum! We ended the meal with mini zeppoli—made in house using their same excellent dough, tossed in confectioners sugar with a side of chocolate dipping sauce. It was the perfect dessert for us. Liam told us the kitchen uses water brought in from Brooklyn—you can taste the difference. We will be back!

The outside patio was lovely great vibe at the bar and happy hour drinks were a perfect touch and so affordable🙂

Love Houlihans so much! The food is always delicious and the service was excellent!

Wonderful character dining experience! We can’t wait to come back!