We started our business in 2023 with one goal in mind: providing an elevated dining experience that captures the essence of Peruvian cuisine to Long Island, NY. Crafted by talented Chef Emmanuel Piqueras and his deep passion for Peruvian cooking, our menu reflects the heart and soul of Peru. Make a reservation today and see why Pappa Gallo is simply unforgettable.
Mesita, which translates to “small table”, serves authentic, modern, Mexican cuisine in a vibrant atmosphere. The menu, created by Chef Antonio Chicas, features fresh guacamole prepared table-side, mouth-watering Mexican street corn, fire-grilled fajitas, along with burritos, tortas, tacos and many other house-made Mexican dishes. The combination of our traditional menu and playful décor with our rustic Mexican flair provides a dining experience that truly embodies the Mexican spirit. Mesita is the newest addition to the Rockville Centre restaurant scene and we are steps away from the LIRR.
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
Where the simple pleasures of the past meet the tastes of today… James & Main is proud to be the South Shore’s newest classic restaurant & bar serving fine food and spirits. Welcome to our home; where elevated American cuisine is paired with our decades-curated collection of art, antiques, wine and whiskey. Come for the ambience of timeless elegance, stay for the inviting flavors that have been enjoyed for generations.
Now at Rockville Centre! "The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
An Elevated Omakase Adventure!Indulge in our extraordinary Omakase, carefully crafted to elevate your dining experience. This 90-minute culinary journey allows you to savor an endless selection of fresh, hand-prepared sushi—each bite an essential part of your adventureSUSHI BAR OMAKASE SEATING. An Intimate Experience at the Chef’s CounterFor guests seeking a truly immersive experience, we invite you to our Sushi Bar Omakase. Enjoy a seasonal tasting menu prepared exclusively by our master chefs, where each course is paired with complementary hot sake and beer.$99 per person • Includes curated seasonal courses, hot sake, and beer • Let the chef select and surprise you with every dishOishi Omakase is Japanese words for delicious and chef’s choice—promising a sublime experience where our skilled chefs showcase the finest seasonal ingredients in every bite.TABLE SEATING *. Unlimited sushi for $34.95 *. Craving order from chef an additional charge.
We are a boutique winery located in the heart of Nassau County. Our philosophy begins with choice selections of grapes from Artisanal Family farms located in North America. From plot-specific selections of fruit to the highest quality of selected oak barrels; we strive for excellence and quality above all. Our goal for you is to experience the passion and hard work that goes into each bottle.Reserve your table in our intimate tasting room nestled in Oceanside, NY. We are open Thursday-Sunday. We are a smoke/vape/pet free environment. No outside food or drinks allowed.
In 1688, Joseph Haviland built a tidewater gristmill that provided the locally-grown grains to a nearby bakery that supplied farmers and tradesmen with bread. It was the first public oven in New York State. Haviland’s Old Grist Mill and the public bakery were community gathering places for two centuries. Inspired by Joseph Haviland’s noble efforts, the Haviland Kitchen & Bar has been established for our neighbors. A place for our community to gather and share food and drink that are crafted of the finest in-season regional ingredients. Table preference will try to be honored but can not be guaranteed.
Meta Restaurant in Oceanside is the supreme Long Island dining experience. It is the perfect gathering place for friends, family, or clients - everyone who appreciates great food. It has been ZAGAT Rated as one of the Best Italian Restaurants on Long Island since the doors opened in September of 2000. Owned by Chef Roberto Bosotina, every meal at Meta is prepared with the finest quality foods, cooked to perfection and served by the friendly, knowledgeable staff. The full and extensive menu, aside from the signature daily house specialties of three oven roasted fish, succulent duck, and baby pork osso bucco, is rich in antipasti, unique salads, seafood specialties, mouth-watering meats, and delicious desserts. Chef Roberto believes that good food equals good times. And a good time is guaranteed every time you dine at Meta. The cozy, friendly atmosphere is inviting and just one bite will convince you that the food is clearly the best food under the sun.
THE GEORGE – A Tavern that serves high quality food, wine andspirits – not typical Pub grub, by any means. Think of THEGEORGE as a restaurant in a pub or Tavern, also known as aGastropub. Our menu is AMERICAN, several small plate options, ie.Appetizers will be available and recommended for sharing.We will take typical comfort food and twist it into a high qualityproduct. Salads will be made with quality ingredients prepared“our way.”Composed plates will include some American staples uniquely made. with the highest quality products.
