LouĆas, the collaborative effort between chefs Loucas Sofocli and Alex Charlambous, has set the area standard for excellence in Italian cuisine, with a special emphasis on seafood.
We now accepting reservation for outdoor and indoor dining.We take great pride in providing a friendly and vibrant atmosphere for our guests to enjoy our delicious seafood, live crawfish, crispy wings and our popular seafood fried rice and garlic noodles. We take the "traditional Creole seafood boil" to the next level. We boil our crawfish and seafood with classic Louisiana style spices along with our own secret blend of spices then top it off with your choice of one of our mouth-watering flavors. After establishing a popular seafood boil in New Jersey since 2016, we are excited to bring our concept to Metuchen with even better seasonings and guest experience.