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Best Casual Restaurants in Downtown Windsor

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52 restaurants available nearby

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A photo of Take Five Bistro restaurant
1. Take Five Bistro
4.8
Exceptional(2264)
Price: Moderate
• Steak • Downtown Windsor
Booked 19 times today
Windsor's finest steaks, chops,and seafood.At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
A photo of Experience Zuzu restaurant
2. Experience Zuzu
4.4
Awesome(1077)
Price: Moderate
• Asian • Detroit
Booked 36 times today
Located in downtown Detroit, Zuzu is a sophisticated venue that offers a unique blend of Asian-inspired cuisine and vibrant nightlife. This upscale Asian fusion restaurant is renowned for its dynamic flavors and the use of a wood-fired grill, which adds a distinctive touch to its dishes. Zuzu seamlessly combines the art of fine dining with engaging entertainment, providing a stylish setting for both intimate dinners and energetic evenings out. With a commitment to quality and attention to detail, Zuzu stands out as a premier destination for those seeking an elevated dining experience in Detroit. Whether you're celebrating a special occasion or just looking for a memorable night out, Zuzu caters to a diverse clientele with its luxurious ambiance and exceptional service. Indulge in the ultimate dining experience at Zuzu, where every visit is an adventure in exquisite flavors and a unique affair.
A photo of Selden Standard restaurant
3. Selden Standard
4.8
Exceptional(402)
Price: Very Expensive
• Contemporary American • Detroit
Booked 59 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of BARDA restaurant
4. BARDA
4.9
Exceptional(103)
Price: Very Expensive
• Steakhouse • Detroit
Booked 28 times today
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
A photo of Bar Pigalle restaurant
5. Bar Pigalle
4.8
Exceptional(140)
Price: Expensive
• Contemporary French / American • Detroit
Booked 31 times today
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
A photo of The Apparatus Room restaurant
6. The Apparatus Room
4.6
Exceptional(3817)
Price: Expensive
• Contemporary American • Detroit
Booked 42 times today
As a cornerstone of Detroit’s dining scene, The Apparatus Room welcomes hotel guests and locals alike to connect, indulge, and discover the flavors of the city. Located in on the ground floor of the Detroit Foundation Hotel, The Apparatus Room offers a vibrant dining experience that seamlessly blends iconic New American cuisine with the spirit of Detroit. Featuring bold flavors, seasonal ingredients, and locally sourced products, each dish is thoughtfully crafted to celebrate the city’s culinary heritage while embracing contemporary innovation.From energizing breakfasts to satisfying lunches and refined dinners, The Apparatus Room delivers a menu that is as dynamic as its setting. Guests can savor comforting classics alongside inventive creations, all paired with a curated selection of wines, craft beers, and signature cocktails in an atmosphere that celebrates the spirit of the city.
A photo of The Monarch Club restaurant
7. The Monarch Club
4.1
Excellent(253)
Price: Expensive
• American • Detroit
Booked 59 times today
The Monarch Club is a place like no other. Passing through the Metropolitan Building’s spectacular Great Hall hints at the elegant charm that awaits. The Monarch Club exudes both old-school intrigue and modern comfort, draped in tones of deep blue, red and gold that create a luxurious backdrop for incomparable city views. Located near attractions like Campus Martius, Corktown and Little Caesars Arena, enjoy a cocktail at one of the most expansive rooftop bars in downtown Detroit. Retreat to an intimate banquette or to the Tower Keep for a more private experience, or relax outdoors around a cozy firepit. Hearkening back to Detroit’s first golden age, the Monarch Club provides a front-row seat to its next.
A photo of Presley's restaurant
8. Presley's
4.0
Excellent(270)
Price: Moderate
• American • Detroit
Booked 26 times today
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
A photo of The Statler restaurant
9. The Statler
4.4
Awesome(1367)
Price: Expensive
• Contemporary American • Detroit
Booked 10 times today
The Statler is an American Bistro and Cocktail Bar nestled into the heart of Downtown Detroit's Entertainment District. The Statler offers classic cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. Our menu was created by Certified Master Chef Daniel Scannell, modeling a French Bistro. The Statler delivers a world class Gastro and Mixology Bar and Formal Dining Room Experiences. Enjoy a Smoked Old Fashioned with Suntory Japanese Whiskey and Crispy Calamari, and Friends during Happy Hour, then a Bottle of Faust Cabernet Sauvignon with Braised Short Ribs and Family in our Dining Room. The Statler is within walking distance from venues like Comerica Park, Ford Field, Detroit Opera House, Fox Theatre, Little Caesar’s Arena, and more. The Statler offers FREE PARKING for 3 hours while dining in the restaurant which is located underground and inside (call for instructions or ask the Valet attendant for directions).
A photo of Takoi restaurant
10. Takoi
4.8
Exceptional(142)
Price: Expensive
• Thai • Detroit
Booked 27 times today
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.

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