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Los mejores restaurantes casuales en Grand Harbour

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21 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Catalina
4.6
Excepcional(76)
Precio: Caro
• Californiana • Gran Caimán
Reservado 8 veces hoy
Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals.
Una foto del restaurante Bonny Moon Beach Club
4.7
Excepcional(174)
Precio: Caro
• Internacional • George Town
Reservado 15 veces hoy
Bonny Moon is a nostalgic community, where lifelong friends and complete strangers can meet and unite through a mutual love of good music and great food and drinks. Everyone is welcome.We are the place where you show up as you are, half expecting to see someone you know but also completely open to the idea of meeting someone new. Our destinies are linked.We serve comfort food and drinks by the beach from 11 am until 10pm. Our beach Café is a walk-up window open daily from 7am. Sustainability is a major component to Bonny Moon’s F&B offering, we encourage you to bring your own cups as much as possible.
Una foto del restaurante Veranda
4.4
Increíble(477)
Precio: Caro
• Pescados y Mariscos • Seven Mile Beach
Reservado 2 veces hoy
Veranda is a beach fish grill with a vintage-inspired ambiance and an air of boho chic; offering in-style alfresco dining.
Una foto del restaurante Anchor & Den
4.4
Increíble(291)
Precio: Caro
• Comida reconfortante • Seven Mile Beach
AUTHENTIC. GLOBALLY INSPIRED. LOCALLY SOURCED.With its original design and ultimate comfort food menu, Anchor & Den is where we nurture the culture of inspiration, providing you with an innovative environment that is, above all, authentic. We use locally sourced products to create a memorable experience through fun food, eclectic cocktails and chic music.
Una foto del restaurante The Foundry
4.7
Excepcional(1)
Precio: Moderado
• Mexicana • Grand Harbour
Local taco bar serving house made tortillas, fresh lime margaritas and a wide range of Mexican inspired street food.Taco Tuesday - $8 Patron Margaritas and $4 Tacos Fajita 'Rita Thursday - $17 Sizzling fajitas and Rock and Roll Bingo. Free to play with the chance to win $50. Live music every Saturday night.Located in Grand Harbour behind Hurley's Supermarket.
Una foto del restaurante Pane & Pasta
4.2
Increíble(49)
Precio: Moderado
• Italiana • Camana Bay
Reservado 2 veces hoy
Pane & Pasta serves fresh, hand-crafted Italian cuisine prepared by dedicated chefs. This family-friendly restaurant is the perfect place to enjoy an authentic Italian experience.The extensive breakfast, lunch and dinner menus include a wide array of breakfast classics, sandwiches, soups, salads, pastas, sauces, pizzas, entrées and daily homebaked goods – try the bombolone (Italian doughnuts)!Start your meal with a classic Italian cocktail, like an Aperol Spritz or their unique Limoncello Mojito, and then drink your way through their traditional Italian wine list offerings! Why not take a selection of fresh items from their retail section and recreate a special meal at your home, condo or villa!
Una foto del restaurante Milkberry
4.5
Increíble(22)
Precio: Caro
• Sushi • Gran Caimán
Reservado 6 veces hoy
Born from a love of sushi, the freshest ingredients, and bringing people together, our menu pairs classic sushi with unexpected touches. Seasonally inspired whenever possible, our menu relies on the highest-quality fish and freshest local ingredients available to bring out the best flavors in every dish.. While originality abounds in our creative dishes and the playful ingenuity of our chefs’ concepts, respect for Japanese sushi tradition is evident in our preparation and attention to detail. Everything is made fresh and from scratch, daily.
Una foto del restaurante Agave: Urban Agaveria
4.5
Increíble(49)
Precio: Caro
• Mexicana • Gran Caimán
Our PhilosophySpecializing in authentic regional Mexican cuisine, our chef driven menu is rooted in traditional Mexican recipes. Time is our secret ingredient. Every dish is hand-made and meticulously prepared using only the highest quality and freshest organic ingredients sourced from Cayman’s farmers and fishermen who share in our food philosophy. Time is our secret ingredient. Regionally inspired Mexican recipes are paired with slow cooked meats, marinated and smoked to perfection and handmade NON-GMO corn tortillas. We have travelled extensively through Mexico to develop a curated Agave program focused on the craftsman and mezcaleros of Oaxaca. We import and distribute Tequilas and Mezcals throughout Cayman developing the perfect Margarita, simple and fresh paired with Tequila Ocho. By the way we also have a Secret backyard Mercadito for events and barbeque Street style Tacos. Chef Owner Ervin and Agave look forward hosting you and your guests.
Una foto del restaurante Ascia
4.2
Increíble(3)
Precio: Moderado
• Asiática • George Town
"Discover Ascia, a hidden gem at the Grand Cayman Marriott. Inspired by the Cayman Islands' iconic white butterflies, Ascia blends Asian culinary artistry with innovative flair. Savor a unique dining experience featuring exquisite sushi, freshly crafted ramen, and the bold, vibrant flavors of Nikkei cuisine, along with a variety of other delectable offerings. At Ascia, every bite is a sensory journey to remember."
Una foto del restaurante Next Door by Hey Palu
4.7
Excepcional(62)
Precio: Moderado
• Tapas / Botanas • Camana Bay
Reservado 3 veces hoy
The celebrated Edinburgh cocktail bar Hey Palu, renowned for its devotion to the art of aperitivo, has take over Next Door in the Cayman Islands, marking a bold and elegant new chapter in the region’s hospitality scene.We’re not here to serve another frozen daiquiri, even if our (Champagne Colada is to die for)” says Alex co-founder of Hey Palu. “We’re here to introduce Cayman to the beauty, balance and elegance that is the ritual of the aperitivo. The aperitivo happy hour isn’t just a drink; it’s a moment.”Expect crisp, house-seasoned snacks, Italian-style nibbles, and a rotating selection of small plates made for grazing and lingering. From burratina to salumi selection to truffle ravioli and zucchini fritti.This is not a concept bent to island clichés. There are no flaming cocktails or novelty mugs. Just clean, confident drinks, expert hospitality, and the simple belief that an early evening aperitif might just be the finest way to end the day—or start the night.
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