We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston and Row 34 Portsmouth, NH.
OUTDOOR DINING & BAR NOW OPENFrom hand-made pastas and raviolis, fresh baked Ciabatta & Focaccia breads, house-made salumi and gelato; the chefs at Tuscan kitchen will arouse the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: vintage, hand-cranked Prosciutto slicer, live-action kitchen bar seating next to the in-house aged salumi, hand-stretched mozzarella stations, complete with an Italian, hardwood-fired oven. We surround you with warm, cozy dining spaces within extensive seating (parties up to 18/persons). The large, outdoor pergola/patio offers seasonal dining. Some of the most beautiful and extensive private dining spaces within greater Boston; please call us for a tailored event.
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your refined lunch meeting, special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function.
Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an "elevated fiesta" deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the NY restaurant scene.
Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes.
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Mondays – Friday.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. See you soon.
Just 15 minutes north of Boston, Cafe Escadrille is a landmark restaurant and neighborhood gem known for its great food, drink, and service. The restaurant offers classic and new American dishes in a lively atmosphere. During the warmer months, you can enjoy cocktails or dine on our outdoor Patio. The Famous Mahogany Bar is one of the few places in the Burlington area serving food late night. If you are looking for a venue for a private event, business event, or a wedding reception, look no further than Café Escadrille. We offer a venue for special events that include full menus, cocktail service, and selections from the restaurant’s extensive wine list, as well as sweet creations from our own in-house pastry chef. Cafe Escadrille has something for everyone!
Important dining information:Restaurant Hours are as follows (kitchen closes an hour prior to restaurant close):Monday-Thursday: Lunch 11-4, Dinner 4-10Friday-Saturday: Lunch 11-4, Dinner 4-11Sunday: Brunch 10-2, Dinner 2-10Reservations do not guarantee any type of table, though we will do our best to accommodate any requests.We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date.
At The Treasury, we use freshest ingredients with time-honored scratch preparation. Enter a world of regional Indian cooking where we celebrate the culinary traditions from all over India. Treasurys menu is designed by Celebrity Chef Harpal Singh Sokhi and our chefs prepare everything in house. All items are made from freshest ingredients sourced from local reputed vendors delivered to us daily.