Los mejores restaurantes casuales en Adams Morgan

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

Distrito de ColumbiaMaryland - Suburbios de DCVirginia - Suburbios de DC

Vecindarios

Adams MorganAlexandríaArlingtonBaileys CrossroadsBethesdaBrookland / Brentwood

Mejores calificados

Admiten perrosAnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianas

Opciones de comida

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Solo entrega a domicilio

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Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

380 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Air

4.0

Excelente(1065)

$$$$Precio: Moderado

• Comida reconfortante • Adams Morgan

Reservado 23 veces hoy

Air Restaurant & LoungeLocated in the heart of Washington, DC, Air Restaurant & Lounge is the ultimate destination for dining, entertainment, and nightlife. Known for its upscale yet vibrant atmosphere, Air caters to a diverse, grown, and sexy crowd looking for exceptional food, live entertainment, and unforgettable experiences.Dining Experience- The Littest Brunch in DC: Join us for an energy-filled brunch with bottomless mimosas, live music, and an incredible atmosphere.- Dine & Dance Special: Enjoy a three-course pre-fix menu with gourmet options like Grilled Lamb Chops, Blackened Salmon, and Broiled Lobster Tails, plus a glass of wine, available Friday to Sunday from 5 PM - 10 PM.- Free Dinner Fridays: Treat yourself to our Buy 1 Get 1 Free three-course dinner featuring premium dishes like Salmon, Lobster, Lamb Chops, and Steak.

2. Roofers Union

4.3

Increíble(11)

$$$$Precio: Moderado

• Americana • Adams Morgan

Reservado 7 veces hoy

Roofers Union conmemora un comedor relajado en el corazón de Adams Morgan con un menú americano contemporáneo como fue pensado por la chef nominada al premio James Beard, Marjorie Meek-Bradley, Con ventanas que van del techo al suelo en el comedor principal y un impresionante bar en la azotea, Roofers Union ofrece épicas vistas de las zonas más vibrantes del Distrito de Columbia. El director de bebidas y gerente general, Dave Delaplaine ofrece una selección dinámica de 22 cervezas que van desde simplemente refrescantes hasta curiosamente raras. Más que con las cervezas, Roofers se anima con música en vivo, cocteles artesanales, raspados con alcohol y ponche. El restaurante es perfecto para grupos de personas de todos los tamaños, incluyendo grupos grandes y primeras citas.

3. No Goodbyes

4.4

Increíble(278)

$$$$Precio: Moderado

• Americana • Adams Morgan

Reservado 7 veces hoy

Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.Large party reservations reach out to FBLeaders.dc@thelinehotel.com

Una foto del restaurante The Grill from Ipanema - DC

4. The Grill from Ipanema - DC

4.7

Excepcional(1076)

$$$$Precio: Moderado

• Brasileña • Adams Morgan

Reservado 5 veces hoy

El Grill from Impanema es el único restaurante auténtico brasileño de la zona. El restaurante se caracteriza por su hospitalidad y ofrece a los comensales una prueba de la mejor gastronomía brasileña tradicional con el sabor auténtico de las distintas regiones de Brasil. El menú de platillos está inspirado en la gente y las diferentes culturas y sabores de Brasil. El restaurante ofrece el estilo "Moqueca Mista a Baiana", un guiso que es una combinación de pescado, camarones, mejillones, calamares, almejas y callos de hacha. Estos se preparan en una mezcla de aceite de palma y leche de coco con cilantro fresco, jitomate, cebolla, cebolleta y pimiento verde (favor de indicar qué tan picante lo quiere), viene servido con arroz y caldo de pescado en una olla de barro acompañado de un puré de yuca. El Grill from Ipanema ofrece una agradable sorpresa culinaria que será una aventura única para aquellos interesados en los sabores de América del sur.

Una foto del restaurante Meze Restaurant

5. Meze Restaurant

4.8

Excepcional(740)

$$$$Precio: Moderado

• Turca • Adams Morgan

Reservado 5 veces hoy

we have 2 patio up to 60 people sit ..Saturday & Sunday all you can eat &drink brunch. $49 per person .everyday tapas vegan, vegetarian, gluten free, nut free,Halal. menu.full bar, 16 different mojito .Mediterranean bounty, beauty and modernity. All around the Eastern We will Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship and conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life. Private room. Semi private room. If you group bigger than 10 people call the restaurant we can help large groups up to 50 people , patio or indoor

6. Tiki on 18th

Nuevo

4.6

Excepcional(2)

$$$$Precio: Moderado

• Filipina • Adams Morgan

Reservado 8 veces hoy

Meet our team, explore our culinary delights, and join the Tiki on 18th family. We take pride in sharing our rich heritage through every dish, every drink, and every smile. Come in, relax, and let the magic of Tiki on 18th whisk you away to paradise. As Don’s Beachcomber Berry once said, “From the 1950s on, if a new tropical drink was invented in the U.S., it was created by a Filipino.”At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails from Cainta, Rizal, Philippines. With a deep passion for cooking, he adds his unique twist to beloved Filipino dishes.

Una foto del restaurante Level 1 Cocktail Lab

7. Level 1 Cocktail Lab

4.1

Excelente(4)

$$$$Precio: Moderado

• Bar de cócteles • Adams Morgan

Step into Level 1 Cocktail Lab at Roofers Union. Nestled in an intimate space, Level 1 allows you to immerse yourself in a dark, herbaceous ambiance as you get to explore and watch cocktail experiments that transcend the bland and ordinary.

8. Zaytinya - DC

4.7

Excepcional(19772)

$$$$Precio: Moderado

• Mediterránea • Penn Quarter

Reservado 364 veces hoy

Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.

9. Fraiche

4.4

Increíble(172)

$$$$Precio: Caro

• Fusión / Ecléctica • Columbia Heights

Reservado 35 veces hoy

Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a nod to upscale dining without the stuffiness. The menu is constructed in a way that takes approachable and recognizable food and elevates it, with no flavor left behind! Since the beginning of time, food has brought people together and that is our ultimate goal with this concept.

Una foto del restaurante Balos Estiatorio

10. Balos Estiatorio

Nuevo

4.6

Excepcional(61)

$$$$Precio: Muy caro

• Mediterránea • Centro de la ciudad

Reservado 117 veces hoy

At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.

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