1119 restaurants available nearby

White Dog Cafe - Wayne1. White Dog Cafe - Wayne0.08 mi
(4972 reviews)
$$$$
Contemporary American | Wayne,

"You can always count on a great menu selection, attentive service and a lovely atmosphere."See more

Cornerstone2. Cornerstone0.11 mi
(126 reviews)
$$$$
American | Wayne,

"A perfect anniversary spot or date night!"See more

Teresa's Cafe3. Teresa's Cafe0.11 mi
(257 reviews)
$$$$
Italian | Wayne,

"10/10 would recommend"See more

Matador4. Matador0.12 mi
(505 reviews)
$$$$
Spanish | Wayne,

"Solid drinks, portions a bit small, but tasty."See more

Ardé Osteria5. Ardé Osteria0.14 mi
(744 reviews)
$$$$
Italian | Wayne,

"The food was delicious. The service was great. We would definitely go again!"See more

Paramour6. Paramour0.21 mi
(1343 reviews)
$$$$
Contemporary American | Wayne,

"The brunch was delicious, service was excellent!"See more

Margaret Kuo's - Wayne7. Margaret Kuo's - Wayne0.28 mi
(429 reviews)
$$$$
Chinese | Wayne,

"Excellent food and service. Very nice interior. We will definitely go back soon."See more

At The Table BYOB8. At The Table BYOB0.31 mi
(268 reviews)
$$$$
Contemporary American | Wayne,

"The food was excellent. We did the price fixed and it was a great way to experience different foods. I highly recommend!"See more

Autograph Brasserie9. Autograph Brasserie0.62 mi
(1592 reviews)
$$$$
Contemporary American | Wayne,

"Upscale restaurant for a birthday. Enjoyed the atmosphere and food"See more

The Silverspoon Restaurant10. The Silverspoon Restaurant0.63 mi
(1036 reviews)
$$$$
American | Wayne,

"Dining indoors or outdoors is a lovely experience. We have been here many times, none disappoint. Tonight we tried the 5 course tasting menu which as well timed, appropriately portioned to enjoy each course. The oysters were fresh and tasting of the sea. Lightly dressed salad followed by squid ink pasta (house made and done al dente, just right), studded with shrimp also very fresh and seasonal. The coulette, a new cut of beef was served medium rare and juicy. The dessert was a fresh berry crumble with lovely sweet tart berries a classic crust topped with brown butter ice cream. As a BYOB we were also able to pair the courses with the right wines, without breaking the bank! Bravo chef Ron, and to our other hero Michael, who watches over the pace and experience of a great dining experience!"See more