Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant reflects elemental themes of wood, water, iron, and fire, reminiscent of the carriage houses and blacksmith shops that once dotted the landscape. The centerpiece of Forge & Vine is an eight-foot wood fired grill and open kitchen with counter seating where guests can enjoy dinner while interacting with the chef. Welcoming residents as well as visitors to the area, Forge & Vine offers a strong sense of place with a design sensibility that brings in the outside with floor to ceiling windows offering breathtaking pastoral views of Gibbett Hill. The restaurant boasts spacious and casual bar with service inside and out and features classic and comfortable cuisine sourced from the best produce, seafood, and meats that New England offers.
Our famous brunch is back and better than ever featuring an array of chef prepared specialties sure to satisfy any palette! Some featured cuisine includes:Cooked-to-Order OmeletsFresh Tropical FruitsAssorted PastriesBeef and Chicken EntreesPasta DishesDelicious Selection of Side Dishes including Fresh Salads and Locally Grown VegetablesImpressive Dessert SelectionThis impressive assortment of items will comfortably satisfy your appetite and then some! Brunch is hosted every Sunday in our exquisite main foyer, Clark's Restaurant and Stony Brook Café. Private Rooms are available for larger parties and reservations are recommended. Regular prices do not include specialty brunches such as Easter and Mother's Day
