Best Brunch Restaurants in Roland Park

Front of the House - Missing Ambassador Patti. Patti adds a special touch The Valley Inn experience. Greets coming in and that wonderful thank you and invitation to come back - priceless. Wait Staff - Bernedette - menu knowledge. Funny; engaging; professional; and happy. Just makes your day - better. Meal - Maryland crab soup with two (2) Oyster cracker packages and a shrimp cocktail. Seasoned and tasty. A solid go to lunch - just the right size. Kitchen - Chef Manny and Team making it happen One Meal at a Time. Taste and presentation; attention to details; and balanced flavors. Food Expeditors - Silent Unsung Heros - polite; helpful; and interactive. Solid member of the Team. Management - Circulating. Engaging. Thoughtful.

Avenue in Hampden: Great vibes, food, and service!

Brunch was really great and the service was great!

Wonderful experience! Delicious food, excellent service, lovely atmosphere! Highly recommend.

What a wonderful experience. Enjoyed several different types of fresh oysters, and the softshell crab sandwich was perhaps one of the best I've ever had, and I've had many. Light, crispy, and oh so flavorful. We ate early so the dining room was still light (bar was packed for happy hour - inexpensive oysters and wine. The owner and oyster farmer Patrick, stopped by to say hi and offered a wonderful Maryland rose to complement our meal. I was quite impressed as I had not heard much about MD wines, but this one was the perfect wine to go with the oysters and appetizers. I was also very pleased to see a wonderful Finger Lakes wine from Ravines on the white list. Overall, an impressive display of food and wines. The highlight of our trip to Baltimore.