Old Town Scottsdale’s heart beats to a Latin drum at The Mission where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. And save room for dessert including our pumpkin bread pudding or expresso churros.
Come with us as we travel through Mexico and Asia on a chef-driven culinary adventure. At SumoMaya, we celebrate the flavors of these distinctive cultures with our unique seasonal fusion cuisine. You’ll experience quality and personalized service second to none in our trendy and vibrant environment. Our unwavering commitment to sourcing the highest quality ingredients and providing the ultimate guest experience will have you traveling with us time and time again. Arigato! Gracias!
Olive and Ivy brings a bustling Mediterranean neighborhood market to the Scottsdale Waterfront. You’ll find fresh baked bread, handmade pasta, rich espresso, and an array of sandwiches and salads. That’s not all – guests can choose from over 45 wines by the glass. When you dine under the shady trees on the massive patio you’ll feel like you’re in southern France, not southern Scottsdale.
Organic, gluten-free and health-conscious fare is what it is about at this Scottsdale New American offering everything from protein pancakes to flax-seed flatbreads for breakfast, lunch and dinner, plus wine, beer and cocktails made with fresh juice. The chic, easy-going interior features light wood accents and a bright patio.
Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, brings his most personal project to date to Scottsdale at the Luxury wing of Fashion Square: FRANCINEHalasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE will offer our guests.
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Located in the heart of Old Town Scottsdale, RnR Gastropub provide the only two-story dining patio overlooking the vibrancy of Scottsdale Road. As an architecturally modernist eatery, RnR’s industrial style is warmed by exposed brick, dark woods and their signature burnt orange accents. Specializing in modern twists on America’s classic comfort foods, RnR boasts boldly innovative chefs, imported Italian coffees and a 1,800 bottle wine cellar with featured wines by the glass or bottle. RnR’s extensive menu overflows with culinary novelty certain to impress. The space itself is fully indoor/outdoor by use of retractable glass garage doors and features a mix of multi-use seating options, including community tables, booths, lounge and traditional seating.
Perfect for curious foodies, the recently revamped ZuZu at Hotel Valley Ho serves up imaginative dishes from Executive Chef Russell LaCasce, brunch every day, and colorful cocktails in a stylish, mid-century modern space complete with a sleek bar and shaded patio. Reserve your next adventurous dining experience at ZuZu, where the table is set for an unforgettable meal.