Situé à quelques pas du théâtre BAM, au cœur de Boerum Hill, le Bacchus propose une authentique cuisine française de type bistrot avec élégance. Le restaurant se spécialise dans les plats traditionnels français classiques comme les escargots, la soupe à l'oignon, les joues de bœuf Bourguignon, la raie au beurre citron à la Grenobloise et plus encore. Ce bistrot populaire de quartier est ouvert tous les jours et sert le dîner, le brunch et le souper. Tous les soirs, vous pourrez profiter d'un repas 3 services à prix fixe de 25 USD, sans aucune restriction de temps. Tous les mardis, le restaurant sert des moules à Gogo (à volonté!) pour seulement 14,95 USD. Un nouveau menu tapas est aussi disponible. Pendant la belle saison, vous pourrez vous détendre avec un apéritif dans le somptueux jardin et profiter du beau salon-jardin. L'établissement peut aussi accueillir de grands groupes pour des soirées privées. Que vous visitiez le Bacchus pour un repas romantique en tête-à-tête, pour une réunion entre amis ou pour une célébration spéciale comme un mariage, un anniversaire ou une fête, l'excellente réputation du Bacchus, sa grande cuisine, ses vins fins et son ambiance chaleureuse sauront vous satisfaire.
Une cuisine mexicaine contemporaine et authentique dans une ambiance amicale et détendue. Des margaritas incroyables et une cuisine familiale mexicaine hors pair.
Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.
Venez savourer l’avant-garde de la tendance culinaire de New York dans ce restaurant américain contemporain situé au cœur de Park Slope, Brooklyn, le menu de Stone Park Cafe se concentre sur les ingrédients frais saisonniers dans une salle confortable légèrement sophistiquée. Pour compléter le menu d’avant-garde, le restaurant propose une sélection internationale de plus de 200 vins. Ouvert pour le dîner, le souper et le brunch du week end.
The Greenhouse Cafe is located in middle of Bay Ridge in Brooklyn, New York. We have a full size bar and three dining rooms, which may also be used for catered affairs.
Since 2009 Verde on Smith has been downtown Brooklyn’s neighborhood eatery featuring Italian cuisine complemented by friendly service and warm ambiance.We are a casual, and romantic neighborhood Italian Restaurant serving Italian COMFORT food with a balance of fresh traditional dishes and unique chef-prepared specialties. We focus on attentive service in a cozy and relaxing setting -- we intend to give you the attention and precision you deserve without the formality of a downtown restaurant. We call it hospitality!Our menu is characterized by fresh, simple, but flavorful ingredients – the essence of Italian cuisine specializing in fresh & delicious Italian seafood, pasta, appetizers, and tasty desserts. Paired with local brews, signature cocktails, and a wide selection of wine, there is something for everyone to enjoy. We are committed to providing quality service and excellent food in a warm and friendly atmosphere.We look forward to serving you!
Discover Wild Park Slope—a farm-to-table, 100% gluten-free Italian haven in Park Slope, Brooklyn. Our menu transforms traditional Italian dishes with a modern, health-conscious twist using fresh, organic ingredients. Enjoy artisanal pastas, personal wood-fired pizzas, baked goods, and desserts that are completely celiac-safe. Weekend brunch features bottomless deals with gluten-free French toast and inventive breakfast pizza. Plus, our full dinner menu is available during brunch! Seafood lovers will appreciate our expanded raw bar, offering fresh oysters, clams, seafood towers, and delightful tapas during happy hour. Complement your meal with handcrafted cocktails, craft beers, homemade sangria , gluten-free bottled drinks in an inviting space with modern rustic charm and a cozy backyard vibe. Jazz nights every Tuesday from 7-9pm add a lively twist. With friendly service and a warm atmosphere, every visit feels special. Reserve your table on OpenTable today!
Our team is dedicated to providing you with an exceptional dining experience, from the moment you walk through the door until the time you leave.We believe that food is meant to be shared and enjoyed with loved ones, which is why we have created a warm and welcoming atmosphere for you to relax and savor every bite. Our menu features a variety of dishes made with fresh, high-quality ingredients, sure to satisfy all taste buds.We are passionate about what we do and take great pride in delivering excellent service. If there is anything we can do to make your visit extra special, please don't hesitate to let us know. We hope you enjoy your time with us and we look forward to serving you again soon!
Miti Miti focuses on the foods and drinks of Mexico and Latin America.Our most popular dishes include: Lobster Guacamole, BBQ Chicken Nachos, Tasty Tacos ( Shrimp, Crispy Chicken, Grilled Fish, Pork Belly, Tofu, Western BBQ Steak), Chimichurri Hangar Steak, and Crispy Brussel Sprouts, to name a few.The bar offers up fresh and tasty cocktails such as amazing Margaritas (frozen and on the rocks), Sangrias , Sangritas (frozen margarita mixed with sangria), and cold draft beer.The space is fun and funky - perfect for a romantic date or an outing with friends. We can also accommodate large groups.
