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Best Brunch Restaurants in James Island

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13 restaurants available nearby

How are Featured results ranked

A photo of Church and Union - Charleston restaurant
4.5
Awesome(8983)
Price: Expensive
• American • Downtown Charleston
Booked 165 times today
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
A photo of 39 Rue de Jean - Charleston restaurant
4.3
Awesome(5337)
Price: Expensive
• French • Downtown Charleston
Booked 39 times today
39 Rue de Jean in Charleston is a French style cafe and bar that offers Brasserie cuisine since 2000. With an indoor/outdoor patio, they serve Sunday Brunch from 11:00 AM- 3:00 PM and Friday & Saturday Lunch from 11:00 AM- 3:00 PM. They're known for their varied menu and have received high praise for their food, service, and atmosphere.
A photo of Virginia's on King restaurant
4.6
Exceptional(3224)
Price: Moderate
• Southern • Downtown Charleston
Booked 45 times today
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.*menus subject to change, please visit www.holycityhospitality.com for current menus
A photo of Bourbon N' Bubbles restaurant
4.2
Awesome(1423)
Price: Expensive
• Contemporary American • Downtown Charleston
Booked 28 times today
Bourbon n Bubbles is a luxury restaurant in downtown Charleston serving Contemporary American cuisine. Reviews consistently praise its excellent brunch with one reviewer stating 'Excellent Brunch!' The menu is described as a selection of appetizers and shared plates. The restaurant is also known for its extensive selection of champagne, bourbon, and hand-crafted cocktails. The ambience is described as energetic and gastronomically excellent.
A photo of Prohibition restaurant
4.5
Awesome(2562)
Price: Moderate
• American • Downtown Charleston
Booked 32 times today
It's true that Prohibition is a nod to the classic 1920's Speakeasy, but our elevated cuisine and progressive cocktail program are anything but old-fashioned. At Prohibition you can expect the culinary delights of Executive Chef Greg Garrison to leave you completely Jazzed, from savory local seafood to the finest cuts of meat, each dish is prepared with perfection. Kick back in our relaxing surroundings and sample the Mixology Expertise of our award winning Bar Team, led by Jim Mc Court. Our professional and passionate team are constantly striving to push the boundaries of excellence with cocktails like the 547 Manhattan and our signature Bacon Maple Old Fashioned to name but a few. Our extensive and imaginative beer, wine and liquor selection insures we can cater to all tastes.
A photo of The Peacock Charleston restaurant
4.5
Awesome(356)
Price: Expensive
• American • Downtown Charleston
Booked 18 times today
The Peacock is an art deco-inspired setting with distinct spaces on each floor - spanning 12,000 sq ft. We offer something for everyone at any time of day. The main dining will be open Monday through Thursday from 4:00pm to 10:00pm for dinner (and stays open until 2 a.m. for cocktails), 11:30am-3:00pm for lunch/brunch Friday-Sunday, transitioning into dinner service from 3:00pm until 10:30pm for kitchen hours, serving drinks at the bar until 2am. Our second-floor peacock lounge opens Friday & Saturday at 5 p.m. and stays open until 2 a.m (also available for private rentals.) On the second floor, you will find V's our entertainment space where you can see a show or have a VIP experience dancing the night away. Finally, experience the splendor of a Charleston evening from our rooftop bar/lounge. We also offer three VIP areas for reservations on the roof (they seat 10-12 people and have private TVs). We look forward to hosting you at the Peacock!
A photo of Gabrielle Charleston in Hotel Bennett restaurant
4.4
Awesome(1178)
Price: Expensive
• Contemporary Southern • Downtown Charleston
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
A photo of ÉLEVÉ at Grand Bohemian Hotel Charleston restaurant
4.2
Awesome(1366)
Price: Moderate
• European • Downtown Charleston
Booked 6 times today
Coastal cuisine infused with southern heritage and prepared with classic French culinary techniques make Élevé unmatched. The elegant rooftop restaurant with views of Charleston’s charming cobblestone streets complete this sophisticated dining experience.
A photo of Well Hung Vineyard and Restaurant restaurant
4.1
Excellent(796)
Price: Moderate
• American • Downtown Charleston
Booked 13 times today
Well Hung Vineyard was started in 2008 by three women in Virginia! “Well Hung” is a well known term within the wine industry for robust grapes hanging low. Well Hung Vineyard’s wine is sourced from California, Washington & Oregon. Five of our twelve wines have won medals in the last few months. Our Petit Verdot won best in class, out of 200 wineries a few months ago.Come by and try out our amazing food, wines and cocktail selection from the beauty of our second floor patio, our grand second floor dinning room, or our white oak bar!
A photo of Port of Call - Food & Brew restaurant
4.5
Awesome(30)
Price: Expensive
• American • Downtown Charleston
Booked 13 times today
Port of Call in Charleston offers a fusion of coastal charm and culinary innovation. With a menu celebrating Southern classics with a modern twist, impeccable service, and an inviting ambiance, it's a culinary gem for locals and visitors alike. Come savor the essence of Southern hospitality and excellence at Port of Call.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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