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Los mejores restaurantes de brunch en Hayward

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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Chevys Fresh Mex - Union City
4.3
Increíble(250)
Precio: Moderado
• Mexicana • Union City
Reservado 76 veces hoy
Making the best Fresh Mex food from scratch, daily! Whether you’re with friends or family, there’s a fiesta waiting for you. No one beats our Every Day $4 Happy Hour, $3 Taco Tuesday, Kids Eat for $1 Wednesday & Weekend Brunch with Bottomless Mimosas! Join us for Good Food & Good Times.
Una foto del restaurante Delarosa Bishop Ranch
4.6
Excepcional(60)
Precio: Moderado
• Italiana • San Ramón
Reservado 37 veces hoy
All-day pizzeria, perfect for every occasion! Delarosa features Roman-style pizza, small plates, unique cocktails, Italian and Californian wines and craft beer. Join us for brunch, lunch, happy hour or dinner in our ambient dining room or expansive patio. Reservations are not available for Happy Hour; walk-ins are warmly welcomed.Founded in 2009, Delarosa’s European approach to sharing a meal with friends or strangers is something that remains at the forefront of our hospitality and the Delarosa experience.
Una foto del restaurante Horatio's
4.5
Increíble(4085)
Precio: Moderado
• Pescados y Mariscos • San Leandro
Reservado 75 veces hoy
Horatio's, de temática náutica y ubicado en el puerto deportivo de San Leandro, ofrece una comida y un servicio excepcionales con vistas al agua. Su menú incluye el pescado, el marisco y los filetes más frescos en elaboraciones tanto nuevas como tradicionales. Almuerzo: entre 9 y 19 USD Cena: entre 17 y 50 USD
Una foto del restaurante El Torito - San Leandro
4.1
Excelente(676)
Precio: Moderado
• Mexicana • San Leandro
Reservado 105 veces hoy
The authority in great Mexican food for more than 65 years. Offering a memorable experience to make each guest feel like family.
Una foto del restaurante ZENTRL Kitchen + Bar - City Center
4.0
Excelente(358)
Precio: Caro
• Californiana • San Ramón
Reservado 9 veces hoy
Discover ZENTRL Kitchen + Bar at THE LOT City Center, where California-Asian fusion meets Mexican flair. Indulge in dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos in a stylish, inviting setting. Enjoy Signature Margaritas, Asian-inspired cocktails, and a selection of fine wines and craft beers. Join us for brunch, a game, or a night out with friends—right in San Ramon.
Una foto del restaurante The Brass Door
4.0
Excelente(923)
Precio: Moderado
• Cortes de carne • San Ramón
Reservado 13 veces hoy
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
Una foto del restaurante Social Affair
4.5
Increíble(15)
Precio: Caro
• Bar de cócteles • San Ramón
Passions collide at Social-Affair, where guests are invited to indulge in high-quality liquors, cocktails and artisanal foods, and first-rate teas while relaxing in an atmosphere free of pretentiousness and snobbery. Welcoming you with a smile that ensures good vibes and great times, our guest care experts are committed to ensuring friendly, expert-level service that invites our guests back, again and again.Featured on CBS - "This is SF" & The BachelorHead Chef - Rossana Valenzano from Italy
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