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Los mejores restaurantes de brunch en Erie

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Cork 1794
4.6
Excepcional(2335)
Precio: Caro
• Americana contemporánea • Erie
Reservado 19 veces hoy
General Manager: Greg Jones | Chef Team: Shannon Williams, Michael Burrows, Eric HoferWine Spectator's "Award of Excellence 2023 & 2024"The Cork 1794 debuted in 2014, setting a new standard for cuisine and comfort.With seating for more than 200, we offer a setting to match your mood.The chef’s table and cozy clock room provide an intimate experience, while the dining room’s banquettes and outdoor patio, complete with fireplaces and TVs, are the ultimate gathering spot.The bar is the perfect place to unwind – with an unrivaled collection of beer, cocktails and liquors curated by our own beverage master or a glass of wine poured from the expansive selection displayed in the cruvinets.The delicious menu, painstakingly developed by our talented Culinary team, delivers everything you’d expect from The Cork 1794 and more. Each plate is crafted to be the best in its class. We think you’ll find the result is on par with the finest establishments in the world.
Una foto del restaurante Mi Scuzi
4.5
Increíble(935)
Precio: Caro
• Italiana • Erie
Reservado 10 veces hoy
An authentic Italian restaurant featuring hand crafted pasta, house made sausages, using only the freshest and the highest quality ingredients. Exclusive Specialty wine list featuring imported Italian wines. See you at the dinner table!!
Una foto del restaurante Two45 Waterfront Grille
4.5
Increíble(706)
Precio: Caro
• Americana • Erie
Reservado 9 veces hoy
Located at the Sheraton Erie Bayfront Hotel, Two45 Waterfront Grille pays homage to the precise moment in history that Oliver Hazard Perry bravely led the US Navy on the path to victory during the Battle of Lake Erie.As a tribute to our fair city, the restaurant offers upscale, traditional American cuisine with a focus on seafood and coastal fare. Chef's specialties include macadamia-crusted grouper filet, premium beef cuts, and a bone-in tomahawk pork chop.Join us for Brunch Saturday and Sunday, and Breakfast, Lunch and Dinner seven nights a week.
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