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Los mejores restaurantes de brunch en Mayfield

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The pink cabbage co
4.9
Excepcional(17)
Precio: Moderado
• Cafetería • Heathfield
Reservado 5 veces hoy
At The Pink Cabbage Co, all local staff are passionate about creating delicious brunch dishes and serving high-quality coffee. Our aim is to provide a welcoming and cozy atmosphere where you can savour the flavours, connect with others, and enjoy a relaxed dining experience in our country village of Heathfield in East Sussex.
Una foto del restaurante The Ivy Royal Tunbridge Wells
4.4
Increíble(6791)
Precio: Caro
• Británica contemporánea • Tunbridge Wells
Reservado 49 veces hoy
Set just a few minute’s walk from the idyllic and iconic Pantiles Georgian colonnade, The Ivy Royal Tunbridge Wells offers sophisticated and friendly all-day dining to local residents and visitors alike. Located on the bustling High Street of Royal Tunbridge Wells, the restaurant make for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Una foto del restaurante White Hart Netherfield
4.7
Excepcional(496)
Precio: Caro
• Británica • Battle
Reservado 1 vez hoy
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.
Una foto del restaurante Babylon The Kitchen
4.7
Excepcional(16)
Precio: Moderado
• Británica • Uckfield
Reservado 4 veces hoy
Nestled underneath a canopy of wisteria is The Kitchen, serving a seasonal menu six days a week.We are passionate about seasonal, local, delicious food and try to use local ingredients wherever possible. We source as much as we can from our kitchen garden and greenhouse and only use free range, locally sourced meat and eggs.Our menu is small, freshly prepared and uses high quality ingredients. Every week, our chefs create a beautiful range of lunchtime specials using the very best of what is available.
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