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Los mejores restaurantes de brunch en Dennis Port

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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Rooftop at Pelham House Resort
1. The Rooftop at Pelham House Resort
4.6
Excepcional(2669)
Precio: Caro
• Americana contemporánea • Dennis Port
Reservado 72 veces hoy
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
Una foto del restaurante twenty-eight Atlantic
2. twenty-eight Atlantic
4.6
Excepcional(1730)
Precio: Muy caro
• Pescados y Mariscos • Chatham
Reservado 23 veces hoy
La elegante ubicación frente al mar, su espectacular cocina y un servicio de excelencia se combinan para crear una experiencia culinaria única en Cape Cod. Twenty-eight Atlantic es el restaurante distintivo del complejo vacacional y goza de las mejores calificaciones de Cape Cod por parte de Forbes, AAA y Zagat. Las ventanas de 2,4 metros enmarcan vistas panorámicas de Pleasant Bay, al tiempo que el minimalismo del mobiliario estilo Shaker, sus candelabros de vidrio soplado, los grabados náuticos y las copas Riedel crean un ambiente de estilo ecléctico y lujo discreto. El menú distintivo del chef James Hackney es una celebración de los ingredientes nativos y de temporada con un toque creativo y galardonado.
Una foto del restaurante Viera on Main
3. Viera on Main
4.6
Excepcional(700)
Precio: Caro
• Americana contemporánea • Chatham
Reservado 44 veces hoy
We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats. If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner! Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!
Una foto del restaurante Wild Goose Tavern
4. Wild Goose Tavern
4.3
Increíble(360)
Precio: Caro
• Americana • Chatham
Reservado 89 veces hoy
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
Una foto del restaurante Pain D’Avignon
5. Pain D’Avignon
4.6
Excepcional(889)
Precio: Caro
• Americana • Hyannis
Reservado 16 veces hoy
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Una foto del restaurante The Roscommon Room at Ocean Edge Resort
6. The Roscommon Room at Ocean Edge Resort
4.3
Increíble(107)
Precio: Moderado
• Americana contemporánea • Brewster
Reservado 6 veces hoy
The Roscommon Room is the coolest experience for Lunch and Dinner at Ocean Edge Resort located behind The Mansion overlooking Cape Cod Bay. Guests and patrons alike are invited to book a table inside the restaurant for traditional a-la-carte dining that will allow you to enjoy wintry cocktails with an assortment of seasonal starters and entrees from lobster poutine to butternut squash risotto. Cozy seating by the fire and inside the bar area are also available.
Una foto del restaurante Not Your Average Joe's Hyannis
7. Not Your Average Joe's Hyannis
4.0
Excelente(824)
Precio: Moderado
• Americana contemporánea • Hyannis
¿Qué significa gastronomía sencilla creativa? Exactamente eso. Es creativa porque rechaza la rutina en favor de sabores interesantes y exclusivos, y sencilla porque, aunque se puede vestir bien para cenar, se invita a los clientes a ir cómodos. La atención se centra siempre en la gastronomía, y los chefs dominan un alto nivel de arte culinario. Tal cual. Gastronomía sencilla creativa. Un lugar singular para quienes aprecian el concepto.

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