Cuisine (20 of 31)
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“…but it was either packed or I was short on time the few times I tried to dine. Easter Sunday for brunch was the perfect occasion to make a reservation and try again. Might I say, my boyfriend and I were…”
The food was excellent. The service was good. When my meat came a little over cooked, but still delicious, the waiter threw in a free dessert as compensation. Which was a nice thing to do. I would recommend the place.