DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 40-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood.A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet is available Friday and Saturday night. Metered parking is available across the street at Schauffele Plaza or Cricket Ave Parking Garage.
Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour, diners can also enjoy both drink and appetizer specials. Along with an array of beers, its menu includes wines and a wide selection of specialty cocktails. You'll further enjoy a casual and pub-like experience. Its décor includes an open kitchen, bench seating and a separate bar area with mounted flat screen televisions all around for watching sporting events.Not Your Average Joe’s Ardmore is located in the Suburban Square upscale open-air mall and farmers market. Conveniently close to Villanova University, Lower Merion High School, and Haverford College, our restaurant has dine-in, carry out, and delivery options to serve-up our creative cuisine any way you like it.
White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia and since 2010 in Wayne. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available. Our inspiring menus are complimented with an all American wine list, local craft beers and seasonal specialty cocktails and refreshing mocktails served with warm hospitality.
We are currently accepting reservations by phone - please call us at 484-344-5668 to make yours!Southern Cross Kitchen ... where comfort food meets southern charm!Also, please note, that our restaurant is a two story restaurant and we do not have an elevator. Please call us at 484-344-5668 if you require first floor dining.
For a memorable dining experience, stop by Gypsy Saloon today for lunch or dinner and indulge in a cuisine that you’ll be craving time and time again.Please note, we are OPEN on Mother's Day. Please call us directly at 61-8282-8494 to make a reservation.
Jasper's Backyard has been a staple of the Conshohocken community since opening it's doors in 2016. With a unique ability to make new and exciting versions of familiar favorites, Executive Chef Hilary Hamilton, along with an amazing staff, will make sure you have a memorable experience every time you walk through the doors.The beautiful atmosphere is equally suited to a romantic dinner as well as a casual Brunch or Happy Hour. Be sure to spend some time at any of the three amazing bars where you can sample unique and award winning cocktails from our fun-loving Bar staff.With several different spaces throughout the restaurant, Jasper's Backyard is the perfect fit for any and all events; birthdays & anniversaries, corporate lunches, wine dinners, baby showers, and even weddings. And Backyard isn't just a name, the outdoor seating and BARage can turn any summer night into one you'll never forget.
Family, Food, and Wine have long been some of Bar Lucca's owner, Brian Pieri's, greatest passions in life, especially the Lucchese food and traditions. This was influenced by his grandfather, who migrated from Lucca, Italy; Bar Lucca is his way of sharing this wonderful experience with Conshohocken. Our menu features the delicious cuisine of some of his favorite regions of Italy, focuses on authentic ingredients, handmade doughs, imported Italian beer & wine, and the Italian way of food. For parties larger than 5, please call the restaurant.
The Refectory is a stunning new restaurant located on Lancaster Avenue in Villanova. The menu (designed by Director of Culinary & Hospitality, Chef Biff Gottehrer, and executed by Chef Michael Murray) features modern and upscale interpretations of American comfort classics such as homemade pastas, wood-fired flatbreads, a raw bar, craft cocktails and specialty desserts. Our kitchen's philosophy is to keep it simple and straightforward, with a lot of thought and technique put behind each dish and ingredient. The goal is to let each ingredient shine. The Refectory is open for lunch, dinner, and weekend brunch. For parties of 7 or more guests, please contact the restaurant directly by calling (610) 519-5786 or by emailing firstname.lastname@example.org. Please call or email with any questions and we will return your message.
The stunning restaurant, which is the first of its kind in Radnor, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambiance is accentuated with whitewashed walls.