Los mejores restaurantes de brunch en Albany

Lobster cobb salad and the summer shrimp bowl were delicious. Our server was excellent. She brought out a piece of pie with a candle for my birthday. It was a relaxing and enjoyable experience.

We recently visited Josie’s Table and started with the hummus appetizer. While the presentation was colorful, the platter felt a bit overloaded with raw veggies, and the hummus itself lacked flavor. The truffle parmesan fries were a highlight in terms of taste—crispy and savory—but unfortunately lost their texture quickly from being served in a metal cup, which made them soggy. I ordered the mushroom pappardelle with a fried egg on top. While it was generous with mushrooms, the dish was surprisingly bland and under-seasoned, and the egg was barely cooked. I had high hopes going in, but overall, the meal didn’t quite live up to expectations and wasn’t particularly memorable.

I took my dad out for a late birthday dinner. We decided on a variety of appetizers to share for dinner. Everything was delicious and well presented.

As good as it gets for breakfast. Only perfect score I have given in months.

The new limited menu is a bit disappointing because of the lack of options, but apparently it's a struggle to keep a kitchen running smoothly, but this seems to be the way in a post-pandemic world for some places. Beer selection is still very good. Service was fast, friendly, efficient. Reservation request was honored.