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Best Authentic Restaurants in Windsor Terrace

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489 restaurants available nearby

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A photo of The Grotto Authentic Caribbean Cuisine restaurant
1. The Grotto Authentic Caribbean Cuisine
2.9
(95)
Price: Moderate
• Caribbean • Bedford-Stuyvesant
Booked 1 time today
Located in Brooklyn, The Grotto serves authentic Jamaican food in a modern industrial space.We serve beer and wine.
A photo of Una Pizza Napoletana restaurant
2. Una Pizza Napoletana
4.8
Exceptional(27)
Price: Expensive
• Italian • Lower East Side
Booked 40 times today
Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out. In the intimate dining room, guests are surrounded by one-of-a-kind pieces of art while watching Anthony work the dough and bake three pizzas at a time. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022 and 2024, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5 - 9:15pm. Reservations that have been traded or purchased through third party platforms will not be honored.
A photo of Frankies Spuntino restaurant
3. Frankies Spuntino
4.9
Exceptional(112)
Price: Moderate
• Italian • Carroll Gardens
Booked 36 times today
Indulge in delicious Italian fare at Frankies Sputino. Owned by chefs Frank Castronovo and Frank Falcinelli, this restaurant specializes in Tuscan-inspired cuisine, served in comfortable settings. Stop by during lunch and enjoy a light roasted vegetable salad or Frankies' special sausage and broccoli rabe sandwich made with pizza Bianca bread. Other menu highlights at Frankies Sputino include the meatball with pine nuts and raisins, the slow roasted rib eye and the branzino, served with lemon aioli and grilled artichokes. Open for lunch and dinner all through the week, Frankies Sputino is a great pick for a casual dining experience. The drink menu boasts a small but carefully selected wine list, handpicked to complement the delicious meals.
A photo of Frenchette restaurant
4. Frenchette
4.7
Exceptional(139)
Price: Expensive
• French • TriBeCa
Booked 53 times today
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
A photo of Cecconi's Dumbo restaurant
5. Cecconi's Dumbo
4.5
Awesome(5567)
Price: Moderate
• Contemporary Italian • DUMBO
Booked 115 times today
Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
A photo of Casa Carmen Tribeca restaurant
6. Casa Carmen Tribeca
4.7
Exceptional(321)
Price: Expensive
• Mexican • TriBeCa
Booked 6 times today
Step into the heart of authentic Mexican cuisine at Casa Carmen, a culinary sanctuary inspired by the legendary chef Carmen "Titita" Ramírez Degollado. Founded by Titita’s grandsons, the restaurant brings her celebrated recipes and rich heritage to TriBeCa.Nestled in an earth-toned hacienda, Casa Carmen welcomes you with the aroma of traditional dishes and warm hospitality. Pair your meal with agave-based house cocktails, perfectly crafted to complement the vibrant notes of mole Xico, the complex richness of cochinita pibil, and the delicate sweetness of flan. Each dish tells a story of generations of culinary artistry.With exposed beam ceilings and a serene atmosphere, Casa Carmen invites you to savor every moment. Whether celebrating a special occasion or indulging a craving for authentic Mexican cuisine, Casa Carmen offers a dining that lingers long after the last bite.Please note we provide a movable ramp for the four steps at the entrance.
A photo of Terre Pasta Natural Wine restaurant
7. Terre Pasta Natural Wine
4.7
Exceptional(810)
Price: Expensive
• Italian • Park Slope
Booked 11 times today
Terre Pasta Natural Wine is an authentic Italian restaurant known for its homemade pasta and over 100 natural wines, served by the glass. The ingredients used in their menu are from small producers, offering a true Italian taste and experience. Reviews consistently praise the authenticity of the food, atmosphere, and service. One review even claims it's 'one of the most authentic Italian restaurants this side of the Atlantic'. The restaurant's focus on natural wines and artisanal products, along with its cozy and intimate atmosphere, contribute to its authenticity.
A photo of Roscioli À la Carte restaurant
8. Roscioli À la Carte
4.7
Exceptional(63)
Price: Expensive
• Italian • SoHo
Booked 42 times today
Roscioli NYC — A la Carte — is an homage to our sister restaurant, Roscioli Salumeria, in the heart of Campo de’ Fiori. Our street level alimentari space celebrates the historic Roman restaurant based on one idea: great ingredients from the deli make for a great meal. Enjoy carefully sourced cheeses and salumi, classic Roman pasta, our famous tiramisu and more. We are a very small space and the largest party size we can accommodate as a reservation is 5 people. CANCELLATION POLICY: Please cancel at least 24 hours in advance. Cancellations within 24 hours incur a $50 per person fee. For emergencies, email ciao@rosciolinyc.com. Lowering the guest count will be subject to a charge of $50 per person.WE DO NOT HAVE A PHONE.
A photo of Gage & Tollner restaurant
9. Gage & Tollner
4.7
Exceptional(69)
Price: Very Expensive
• American • Downtown Brooklyn
Booked 38 times today
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
A photo of Estela restaurant
10. Estela
4.7
Exceptional(641)
Price: Very Expensive
• Contemporary American • NoHo
Booked 17 times today
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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