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I migliori ristoranti autentici a South Salt Lake

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26 ristoranti disponibili nelle vicinanze

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Foto del ristorante Sicilia Mia
4.8
Eccezionale(1918)
Prezzo: caro
• Siciliana • Holladay / Midvale / Sandy / Union
Prenotato 18 volte oggi
Welcome to Sicilia Mia🍝 About UsEstablished in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.👨‍🍳 Our cousine Antica Sicilia where Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.📍4536 s highland dr, Slc. UT 84117📞 (801) 274-0223🌐 https://siciliamiautah.com/Experience the essence of Sicily in every bite at Sicilia Mia. Buon appetito!
Foto del ristorante Antica Sicilia
4.9
Eccezionale(1549)
Prezzo: moderato
• Italiana • Salt Lake City
Prenotato 22 volte oggi
Welcome to Antica Sicilia 🍝 About UsEstablished in 2016, Antica Sicilia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.👨‍🍳 Our Cuisine Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.📍2020 e 3300 s, SLC UT 84109📞 (385) 202-7236🌐 https://anticasiciliautah.comExperience the essence of Sicily in every bite at Antica Sicilia. Buon appetito!
Foto del ristorante Matteo Ristorante Italiano
4.8
Eccezionale(612)
Prezzo: caro
• Italiana • Salt Lake City
Prenotato 47 volte oggi
Foto del ristorante Cucina Toscana
4.4
Incredibile(1187)
Prezzo: molto caro
• Italiana • Salt Lake City
Prenotato 30 volte oggi
Located in the 100 year old historic Firestone Building, Cucina Toscana is Salt Lake City’s longest-running Italian restaurant, serving authentic Tuscan cuisine for over 30 years. Conveniently across from Pioneer Park and near The Gateway, Delta Center, and Salt Palace Convention Center, we offer a refined yet inviting dining experience.Led by Executive Chef Memmo, who has been with Cucina Toscana for 28 years, we are known for house-made pastas, rich sauces, and an award-winning wine list, earning the OpenTable Diner’s Choice, DiRoNa, and Wine Spectator Awards. Guest favorites include Carbonara, Lasagna Bolognese, Ossobuco Piemontese, Burrata with Roasted Tomatoes, and Gnocchi Arrabbiata.Guests can experience the Cucina Aperta, our traditional open kitchen, or choose a quieter, more intimate space. With three private dining rooms for events up to 150 guests, impeccable service, and timeless Italian flavors, Cucina Toscana remains Salt Lake City’s premier fine dining destination.
Foto del ristorante Kyoto Japanese Restaurant
4.7
Eccezionale(1298)
Prezzo: moderato
• Giapponese • Salt Lake City
Prenotato 41 volte oggi
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.
Foto del ristorante El Cholo - Salt Lake City
4.6
Eccezionale(152)
Prezzo: moderato
• Messicana • Salt Lake City
Prenotato 23 volte oggi
In the heart of Sugar House, El Cholo has been serving classic dishes and margaritas in a traditional setting since 1923. Reservations recommended. We have complimentary parking behind our restaurant. Free street parking is plentiful. Also, AFTER 5:30PM we have secured the lot next door at the Kimball Office Complex at 2178 South 900 East.
Foto del ristorante VENETO
4.9
Eccezionale(826)
Prezzo: caro
• Italiana • Centro
Prenotato 8 volte oggi
VENETO is a dining experience that brings to life the history, culture, and traditions of a region in Northeastern Italy. It's a warm, enlightening setting that leaves bodies, minds, and spirits nourished through quality, handmade cuisine — best shared in good company, with love.Our menu honors year-round classical favorites and seasonal specialties from the region of Veneto, with ingredients coming from Italy and the finest local purveyors. But it's the experience around those elements that you won't forget.Being at VENETO is like being in Amy & Marco's home. It's a warm, inviting environment curated with one-of-a-kind antique European furniture and accessories, from the hundreds-year old Italian sofa in the dining room to the Italian marble in the restrooms. We want you comfortable, relaxed, and immersed in Italian culture as you ponder the menu, soak up new knowledge, and enjoy inspired conversation along the way.
Foto del ristorante Brabo Pizza
4.9
Eccezionale(33)
Prezzo: moderato
• Pizzeria • South Salt Lake
Prenotato 5 volte oggi
Welcome to Brabo pizza, where just one slice isn't enough. Passionate about pizza, Adriano Souza has been sharing the authentic flavors of Brazilian cuisine. Each ingredient is carefully selected to highlight the bold flavors and unique combinations of artisanal ingredients. Discover how each slice of pizza is a unique cultural experience. Enjoy the Brabo moment in a sophisticated environment and high standard service.
Foto del ristorante Blue Iguana - Salt Lake City
4.7
Eccezionale(667)
Prezzo: moderato
• Messicana • Centro
Prenotato 35 volte oggi
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
Foto del ristorante Osteria Amore
4.9
Eccezionale(1590)
Prezzo: moderato
• Italiana • Salt Lake City
Prenotato 31 volte oggi
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
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