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Los mejores restaurantes auténticos en Tolar

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114 restaurantes cercanos disponibles

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Una foto del restaurante The Mexican
1. The Mexican
4.7
Excepcional(1340)
Precio: Muy caro
• Mexicana • Design District
Reservado 142 veces hoy
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Una foto del restaurante Nikki Greek Bistro & Lounge
2. Nikki Greek Bistro & Lounge
4.6
Excepcional(118)
Precio: Moderado
• Griega • Park Cities
Reservado 27 veces hoy
Join us on a culinary adventure at Nikki Greek Bistro & Lounge. Our neighborhood restaurant offers a meticulously crafted menu by chef Ryan Carbery which features Georgalis family recipes like Dolmades, Spanakopita & Moussaka and playful adaptations of Greek classics that showcase the vibrant flavors of the Mediterranean.Enjoy an expertly-crafted cocktail or glass of wine in our lounge for Happy Hour or stay late and celebrate into the evening while enjoying DJ music on the weekends. Nikki is an escape to the Greek Isles, come join us for lunch or dinner and experience the feeling of warm family hospitality. Yamas!
Una foto del restaurante José
3. José
4.6
Excepcional(1378)
Precio: Caro
• Mexicana contemporánea • Park Cities
Reservado 42 veces hoy
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
Una foto del restaurante Jack & Harry's
4. Jack & Harry's
4.7
Excepcional(460)
Precio: Muy caro
• Americana • Park Cities
Reservado 59 veces hoy
New Orleans-inspired restaurant and bar serving French-infused recipes, coastal favorites, wines, and cocktails.
Una foto del restaurante Nuri Steakhouse - Uptown
5. Nuri Steakhouse - Uptown
4.7
Excepcional(428)
Precio: Muy caro
• Cortes de carne • Uptown
Reservado 46 veces hoy
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Una foto del restaurante Tei-An
6. Tei-An
4.7
Excepcional(83)
Precio: Muy caro
• Japonesa • Arts District
Reservado 11 veces hoy
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Una foto del restaurante La Stella Cucina Verace
7. La Stella Cucina Verace
4.8
Excepcional(983)
Precio: Muy caro
• Italiana • Arts District
Reservado 31 veces hoy
La Stella Cucina Verace is a family-owned and operated Italian restaurant. The name Verace, meaning "authentic" in Italian, reflects the essence of the family who immigrated from Naples, Italy, to Texas. Now rooted in the Lone Star State, the name La Stella ("The Star") symbolizes their journey. The family's goal in opening La Stella was simply to share their generational passion for authentic, verace (quality-driven) Italian recipes, complemented by warm Southern Italian hospitality.*We are a cashless restaurant. For your convenience, we accept all major credit and debit cards.*Valet parking is available every night conveniently in front of our restaurant.
Una foto del restaurante The Charles
8. The Charles
4.9
Excepcional(237)
Precio: Muy caro
• Italiana contemporánea • West Dallas
Reservado 37 veces hoy
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Una foto del restaurante Mercat Bistro
9. Mercat Bistro
4.7
Excepcional(1332)
Precio: Moderado
• Francesa contemporánea • Uptown
Reservado 46 veces hoy
El Mercat Bistro es un bistro moderno de estilo europeo situado en Harwood District, en la zona de Uptown, Dallas. Este bistro ofrece un ambiente romántico inspirado en algunas de las mejores prácticas europeas de diseño y gastronomía. El Mercat Bistro es un local íntimo repleto de antigüedades impresionantes procedentes de todo el mundo, todas ellas recuperadas y restauradas. @Mercatbistro @harwooddistrict
Una foto del restaurante El Carlos Elegante
10. El Carlos Elegante
4.9
Excepcional(255)
Precio: Caro
• Americana • West Dallas
Reservado 51 veces hoy
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

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