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Best Authentic Restaurants in Tanglewood

Price
Cuisine

15 restaurants available nearby

A photo of F2- Fusion Flavors Authentic Indian Cuisine restaurant
Price: Moderate
• Indian • Keller
Coming Soon!
A photo of B&B Butchers & Restaurant - Fort Worth restaurant
4.8
Exceptional(2624)
Price: Expensive
• Steakhouse • Fort Worth Downtown
Booked 43 times today
Located in the heart of Fort Worth, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in The Shops at Clearfork, patrons can enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in The Butcher Shop. B&B is now one of only 29 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle. B&B offers curbside pickup or delivery. Order online here: https://www.bbbutchers.com/order-fort-worth#menu?location=fort-worth
A photo of Piola Restaurant and Garden restaurant
4.7
Exceptional(817)
Price: Moderate
• Italian • Fort Worth Cultural District & TCU
Booked 6 times today
Using family recipes that have been handed down for generations, Chef Bobby Albanese creates delicious, authentic Italian dishes in a comfortable at-home setting, complete with a beautiful garden for guests to enjoy.Experience the richness and diversity of our menu while relaxing in an elegant space that takes you back in time. Located in the Cultural District of Fort Worth, Piola restaurant is a short walk from the museums and a short drive from downtown.
A photo of Meso Maya - Ft. Worth restaurant
4.6
Exceptional(607)
Price: Moderate
• Mexican • Fort Worth Cultural District & TCU
Booked 9 times today
MESO MAYA’S kitchen is led by Nico Sanchez, the executive chef.Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for DFW so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
A photo of Cane Rosso - Fort Worth restaurant
4.7
Exceptional(448)
Price: Moderate
• Italian • Fairmount
Booked 24 times today
From its beginning as a mobile pizza operation to multiple locations across the DFW metroplex, Cane Rosso restaurants continue to evolve and make bellies happy! From handmade dough and mozzarella made in-house daily for our wood-fired Neapolitan pizzas to fresh pasta, authentic Italian desserts, wines, cocktails, local brews, and unique takes on classic, traditional Italian dishes, everyone is sure to find something they enjoy. Every Cane Rosso restaurant partners with local vendors, brewers and restaurant suppliers to help support its local community. We hope you will join us for a dining experience you are sure to enjoy! Cheers!
A photo of Il Modo at. The Kimpton Harper Hotel restaurant
4.5
Awesome(258)
Price: Expensive
• Italian • Fort Worth Downtown
Booked 9 times today
Modern. Vibrant. Authentic.Contemporary Italian comes to downtown Fort Worth with the modern sensibility and artisanal roots of il Modo. Local ingredients inspire seasonal creations that are sophisticated, yet stay true genuine Italian soul and style. This commitment to the authentic is apparent in our glass-walled pasta room, where fresh pasta is handcrafted with care and hands-on classes teach you classic technique. Paired with a thoughtful wine list and classic cocktails, the il Modo experience is made for memorable moments.
A photo of H3 Ranch at the Stockyards Hotel restaurant
4.6
Exceptional(1632)
Price: Expensive
• Steakhouse • Fort Worth Stockyards
Booked 13 times today
Named one of the best steakhouses in the Fort Worth/Dallas area, Hunter Brothers" H3 Ranch, Live Hickory Wood Grill offers a wide variety of steaks, rainbow trout, lip-smackin' ribs, chicken, spit-roasted pig and much more - all served with a smile in comfortable, casually upscale surroundings. Located at the corners of Main and Exchange streets in the heart of Ft. Worth's Historic Stockyards District, H3 Ranch serves lunch and dinner every day and breakfast on the weekends. Our spit-roasted pig, delicious steaks, prime rib and tasty ribs (served with H3's famous Lip Smackin' Sauce) keep folks coming back again and again. And our tastefully casual, fun western atmosphere and "FREE" valet parking make each visit a pleasure. Whether it's a business lunch or a big birthday celebration, our friendly staff is ready to make your H3 Ranch experience a special one. Come on inside and take the H3 tour and try a Taste of Texas!
A photo of Waters Restaurant restaurant
4.8
Exceptional(2871)
Price: Expensive
• Seafood • Fort Worth Downtown
Booked 10 times today
At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. Our Signature Gumbo hastens back to some Creole roots when Jon Bonnell cooked in the French Quarter of New Orleans, while our beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
A photo of Lonesome Dove Western Bistro - Fort Worth restaurant
4.7
Exceptional(3762)
Price: Very Expensive
• Contemporary American • Fort Worth Stockyards
Booked 38 times today
Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.
A photo of Los Vaqueros - Stockyards restaurant
4.4
Awesome(235)
Price: Moderate
• Tex-Mex • Fort Worth Downtown
Booked 5 times today
Welcome to Los Vaqueros - in the heart of the historic Fort Worth Stockyards - the original location of our family-owned and operated restaurants. For the Cisneros family, the preparation of Mexican food is an art, and one that’s been passed down for 3 generations. We’re dedicated to old world quality, family recipes and fresh ingredients, and creating the delicious Tex-Mex dishes you’ve come to love. Join us for brunch, lunch, dinner or cocktails, or let us plan your next special event, catered party or wedding ceremony in the authentic surroundings of a 1915 historic packinghouse filled with antiques, love, and good food!Special Note: Los Vaqueros is a Blue Zone approved restaurant, vegan friendly, gluten free upon request!
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