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Best Authentic Restaurants in Sea Cliff

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80 restaurants available nearby

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A photo of Elena's restaurant
4.7
Exceptional(795)
Price: Moderate
• Mexican • Forest Hill / West Portal
Booked 124 times today
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. We appreciate your understanding and look forward to welcoming you to Elena’s!
A photo of State Bird Provisions restaurant
4.7
Exceptional(3413)
Price: Very Expensive
• Californian • Western Addition
Booked 94 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3662)
Price: Expensive
• Californian • North Panhandle / USF
Booked 79 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Zuni Cafe restaurant
4.7
Exceptional(8054)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 88 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Foreign Cinema restaurant
4.8
Exceptional(8961)
Price: Expensive
• Californian • Mission District
Booked 126 times today
Foreign Cinema is a unique Californian restaurant combining independent films and California-Mediterranean cooking. It's been praised for its consistently excellent food and service, and its chic, eclectic atmosphere. As one reviewer noted, 'Foreign Cinema is always a classic, timeless, and elevated dining experience.' The restaurant's commitment to using the freshest ingredients and its creative, flavorful dishes have helped it stand out as a genuine San Francisco gem.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7957)
Price: Moderate
• American • Financial District / Embarcadero
Booked 106 times today
Wayfare Tavern is a true American tavern in the heart of San Francisco, offering an authentic dining experience. Its menu, crafted by Chef Tyler Florence, features traditional American dishes and a selection of locally sourced wines. The restaurant's design, inspired by Victorian-era parlor and an Edwardian men's club, adds to its authenticity. Reviewers frequently mention the restaurant's 'well-executed' food, 'comfortable' ambience, and 'seamless' service. One reviewer even noted the vibe of the restaurant as 'classic'.
A photo of Spruce restaurant
4.8
Exceptional(5536)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 26 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of MESKI restaurant
4.5
Awesome(83)
Price: Expensive
• Ethiopian • Nob Hill
Booked 24 times today
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.Please note due to high demand and the intimate size of our restaurant, reservations for parties of five or fewer are allotted a 90-minute dining experience. 120 minutes are allotted for parties of six.
A photo of Octavia restaurant
4.8
Exceptional(2711)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 31 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Nisei restaurant
4.7
Exceptional(104)
Price: Very Expensive
• Japanese • Russian Hill
Booked 5 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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