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Los mejores restaurantes auténticos en River West

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
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Galardonado
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254 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Piccolo Sogno
1. Piccolo Sogno
4.6
Excepcional(7062)
Precio: Moderado
• Italiana • River West
Reservado 105 veces hoy
Cocina regional italiana, elaborada con ingredientes locales e italianos.
Una foto del restaurante PERILLA fare - West Loop
2. PERILLA fare - West Loop
4.6
Excepcional(462)
Precio: Caro
• Coreana • West Town
Reservado 30 veces hoy
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists. Located in River West / Fulton Market area
Una foto del restaurante Tre Dita
3. Tre Dita
4.8
Excepcional(1180)
Precio: Muy caro
• Italiana • River North (Chicago)
Reservado 120 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante il Carciofo
4. il Carciofo
4.5
Increíble(376)
Precio: Caro
• Italiana • West Loop
Reservado 139 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Duck Duck Goat
5. Duck Duck Goat
4.8
Excepcional(5748)
Precio: Caro
• China • West Loop
Reservado 130 veces hoy
El Duck Duck Goat es un nuevo concepto de estilo chino de la chef Stephanie Izard de Girl & the Goat.
Una foto del restaurante Gibsons Italia
6. Gibsons Italia
4.9
Excepcional(4332)
Precio: Caro
• Italiana • River North (Chicago)
Reservado 246 veces hoy
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Una foto del restaurante Mister Tiger
7. Mister Tiger
4.7
Excepcional(56)
Precio: Caro
• Coreana • West Town
Reservado 42 veces hoy
Mister Tiger was born from a simple idea. To share the comfort and flavors of home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition. Our menu features unapologetically authentic Korean dishes, flavors and recipes passed down through generations, recreated and perfected from memory.Whether you're familiar with Korean cuisine or discovering it for the first time, our goal is to offer a warm, nostalgic dining experience that brings the comfort of an authentic Korean meal, just like the ones we enjoyed at home.
Una foto del restaurante Cabra - Chicago
8. Cabra - Chicago
4.7
Excepcional(3168)
Precio: Caro
• Peruana • West Loop
Reservado 99 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Una foto del restaurante Asador Bastian
9. Asador Bastian
4.7
Excepcional(275)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 36 veces hoy
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Una foto del restaurante Momotaro
10. Momotaro
4.6
Excepcional(3992)
Precio: Caro
• Japonesa • West Loop
Reservado 125 veces hoy
Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.

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