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Los mejores restaurantes auténticos en Long Island City

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Una foto del restaurante Mythos Authentic Greek Cuisine
4.9
Excepcional(50)
Precio: Caro
• Griega • Bayside
Reservado 1 vez hoy
Mythos Authentic Hellenic Cuisine serves traditional Greek fare in a cozy environment that welcomes friends and family members of all ages. Located in Flushing, New York, the venue features a classic ambiance and allows guests to indulge in the sights, smells and tastes of the ancient world. On the menu at Mythos Authentic Hellenic Cuisine, you will find such items as roast chicken, grilled shrimp, grilled quail, lean pork chops, New York steak, veal chops, saut�ed codfish and halibut steak. If you're interested in sharing a plate with the whole table, try the combination specials at Mythos Authentic Hellenic Cuisine. The fried combination comes with calamari, keftedes and fried vegetables for the whole family to share. The char-gilled combination allows you to taste samplings of octopus and whole calamari.
Una foto del restaurante Madera Cuban Grill
4.6
Excepcional(54)
Precio: Moderado
• Cubana • Long Island City
Escape to the vibrant heart of Cuba right in Long Island City at Madera Cuban Grill & Steakhouse. Experience a world of culinary delights with the aroma of sizzling garlic shrimp and the sounds of salsa music. Indulge in authentic Cuban dishes like Ropa Vieja, a slow-cooked shredded beef, and Lechon Asado, perfectly roasted pork. Enjoy fresh seafood options such as Mariscada, a stew filled with shrimp, clams, mussels, and fish, or Creole Style Shrimp, bursting with Caribbean flavors. Complement your meal with a refreshing Mojito, Cuba's national cocktail, or a glass of Sangria, a fruity red wine blend. The lively atmosphere and friendly service will transport you to the sun-kissed shores of Havana. Madera Cuban Grill & Steakhouse offers more than just food; it's an experience that celebrates Cuba's vibrant culture and rich flavors, making every bite an adventure.
Una foto del restaurante Yakiniku Futago - Japanese Authentic BBQ | Chelsea
4.7
Excepcional(663)
Precio: Muy caro
• Yakiniku • Union Square
Reservado 6 veces hoy
Futago es un restaurante de bbq japonés, que se estableció en Tokio en el año 2010. El restaurante desarrolló un concepto único, conocido como "Futago Style", el cuál se basa en elegir las carnes de res de mayor calidad y servirlas a la mitad del tamaño y precio al que vienen servidas en todos los demás restaurantes de bbq. Actualmente, Futago ha sido comentado en muchos programas de televisión y revistas japonesas. Futago cuenta con mas de 30 sucursales alrededor del mundo incluyendo Hong Kong, Taiwan, Hawaii, y Nueva York con la finalidad de difundir la cultura Yakiniku en todo el mundo.
Una foto del restaurante Soothr
4.7
Excepcional(317)
Precio: Caro
• Tailandesa • East Village
Reservado 218 veces hoy
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Una foto del restaurante Una Pizza Napoletana
4.9
Excepcional(20)
Precio: Caro
• Italiana • Lower East Side
Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out. In the intimate dining room, guests are surrounded by one-of-a-kind pieces of art while watching Anthony work the dough and bake three pizzas at a time. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022 and 2024, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5 - 9:15pm. Reservations that have been traded or purchased through third party platforms will not be honored.
Una foto del restaurante Palma
4.8
Excepcional(3484)
Precio: Muy caro
• Italiana • Greenwich Village
Reservado 68 veces hoy
Los ingredientes que utiliza Palma llegan frescos todos los días de su huerto orgánico y de mercados locales. En el menú resaltan las pastas hechas en casa, mariscos frescos y productos frescos de temporada. Palma se encuentra en la pintoresca Cornelia Street, en el corazón de Greenwich Village y cuenta con un jardín secreto lleno de flores frescas durante todo el año y una cochera de 200 años de antigüedad para carrozas, en la cual se pueden tener cenas privadas en un ambiente cálido y elegante.
Una foto del restaurante Thai Villa
4.7
Excepcional(183)
Precio: Moderado
• Tailandesa • Chelsea
Reservado 109 veces hoy
Escape to a world of culinary delights at Thai Villa, where authentic Thai cuisine comes alive. Located in the heart of New York City, our restaurant offers a unique dining experience filled with exotic spices, vibrant colors, and tantalizing aromas.Indulge in our extraordinary menu featuring rare recipes passed down through generations. Explore the "Privileged" menu, showcasing dishes once reserved for Thai royalty, each a masterpiece of flavor. The ambiance at Thai Villa enhances your experience with elegant décor, intricate carvings, and shimmering gold accents, creating a serene and luxurious setting. Warm lighting and soft music set the stage for an unforgettable meal.Whether you're enjoying a romantic dinner, celebrating with friends, or seeking a solo escape into Thai flavors, Thai Villa promises an unforgettable culinary journey. Experience the magic of authentic Thai cuisine today.
Una foto del restaurante Sushi Noz
4.9
Excepcional(40)
Precio: Muy caro
• Sushi • Upper East Side
Reservado 8 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante Chalong Southern Thai
4.8
Excepcional(137)
Precio: Caro
• Tailandesa • Hell's Kitchen
Reservado 91 veces hoy
Southern Thai and Seafood | Celebration of Flavors by Chef Nate Lim
Una foto del restaurante Amalfi at Serra - Eataly Flatiron
4.2
Increíble(7197)
Precio: Caro
• Italiana • Gramercy Park
Reservado 111 veces hoy
El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.

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