Los mejores restaurantes auténticos en Bexley

Good was fantastic and the new look of the restaurant and team were superb.

It was a beautiful day so we sat outside. This was a second visit and it was as enjoyable as the first time. Food was delicious. Would recommend.

Great food and excellent service. Ambience not as good at front of restaurant, but overall very enjoyable night.

We dined at, The Appleyard, in Sidcup, for the first time, and it was a very enjoyable experience. We shared an appetiser which was the Berenjena Fritas, which is fried Aubergine, Goats Cheese and honey served in a similar form to Arancini. Mains were all of substantial portions. One of my guests had a Sirloin Steak, which was cooked to his personal choice, perfectly. The food was served hot too, but not on heated crockery. The waiting service was attentive, but not rushed or over zealous. Adequate time was provided until we were ready to order. The wine was nicely chilled and served on time too. We arrived on a Friday evening at, 19:30pm, and the restaurant was quiet. By 20:30pm, it was very busy, and the evening continued with a steady stream of diners. The restaurant is tastefully decorated with an unusual array of different wines and ports on display for sale, in the entrance, by the bottle, which was a very thoughtful and inventive feature. I shall definitely be returning in the near future and highly recommend a visit. Thank you for your attentive floor service and excellent fayre.

Again we had excellent service and great food. Endri made us feel very welcome and looked after us and was very attentive.