Johns Creek​の本格的な料理が楽しめるベストレストラン

Our Waitress Belle is outstanding!! Food was great. Veal Parmigiana was huge & delicious. Special Veal Osso Buca was fabulous!! Belle is the best Waitress there!! The Special Dover Sole w brown butter, lemon & fried capers was soooooo good!!

We sat at the bar and Adeal, the bartender was fantastic. He was very attentive and offer a selection of cocktails he created. Also the music was wonderful. There was a singer/piano player that played and he was excellent. A great experience overall!

we love our monthly cocktail classes with Gavin- he is the bomb! always something new - fun class

We hadn't been to Kurt's in a number of years, but having recently been in Germany, we had a hankering for some schnitzel so we decided to go and we were not disappointed! Our waiter was phenomenal, charming, funny, personable, knowledgeable. And while the specials all sounded wonderful and the pork shank that went by looked amazing, we were pretty singularly focused. The potato pancake appetizer didn't disappoint, with both applesauce and sour cream for those who are torn. My husband had the veal schnitzel, a huge portion over yummy spätzle, and it was outstanding, lightly sauteed, deliciously seasoned, lemon on the side. Perfect. I had the "Kurt's special" - the goulash over the spätzle and it was equally huge, incredibly flavorful and the spätzle soaked up the stew juices in the most delicious way. Between these two amazing dishes, two dunkels (dark beers) for my husband and a yummy German sangria for me (also quite good), we didn't think we could fit another bite in but we were convinced to try the homemade chocolate gelato in an almond cup and we were so glad we did! The rich chocolate flavor of the gelato topped with house made whipped cream was the perfect compliment to the incredible main dishes. We left with full doggie bags and can't wait to go back! It definitely won't be as long between visits next time!

Great food, generous portions, cool atmosphere. Cocktails were so good! Glad we tried this for the first time! Will be making a point to come back.