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Los mejores restaurantes auténticos en Goose Island

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263 restaurantes cercanos disponibles

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Una foto del restaurante Tre Dita
1. Tre Dita
4.8
Excepcional(1328)
Precio: Muy caro
• Italiana • River North (Chicago)
Reservado 97 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Mister Tiger
2. Mister Tiger
4.7
Excepcional(92)
Precio: Caro
• Coreana • West Town
Reservado 36 veces hoy
Mister Tiger was born from a simple idea. To share the comfort and flavors of home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition. Our menu features unapologetically authentic Korean dishes, flavors and recipes passed down through generations, recreated and perfected from memory.Whether you're familiar with Korean cuisine or discovering it for the first time, our goal is to offer a warm, nostalgic dining experience that brings the comfort of an authentic Korean meal, just like the ones we enjoyed at home.
Una foto del restaurante il Carciofo
3. il Carciofo
4.6
Excepcional(492)
Precio: Caro
• Italiana • West Loop
Reservado 130 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Duck Duck Goat
4. Duck Duck Goat
4.7
Excepcional(5812)
Precio: Caro
• China • West Loop
Reservado 137 veces hoy
El Duck Duck Goat es un nuevo concepto de estilo chino de la chef Stephanie Izard de Girl & the Goat.
Una foto del restaurante Quartino - Chicago
5. Quartino - Chicago
4.4
Increíble(11285)
Precio: Moderado
• Italiana • River North (Chicago)
Reservado 136 veces hoy
El Quartino, un restaurante italiano urbano y bar de vinos, es la creación de Hugo Ralli, Steve Lombardo (propietarios de Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR) y el chef ejecutivo y socio John Coletta. El Quartino combina lo mejor de la osteria y enoteca de Italia para ofrecer una auténtica experiencia de gastronomía y vinos italianos. "Donde el vino es más barato que el agua". A lo largo de Europa en los bistros, osterías y enotecas, los frescos vinos locales de alta calidad y características únicas tienen un precio más bajo y ofrecen alternativas más baratas al agua embotellada. No es posible hacer reservación para las mesas del patio, ya que estas se asignan conforme al orden de llegada de los comensales.
Una foto del restaurante Asador Bastian
6. Asador Bastian
4.7
Excepcional(301)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 11 veces hoy
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/asador-bastian-chi/sapphire-summer-reserved
Una foto del restaurante Cabra - Chicago
7. Cabra - Chicago
4.6
Excepcional(3238)
Precio: Caro
• Peruana • West Loop
Reservado 113 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Una foto del restaurante Obelix
8. Obelix
4.9
Excepcional(188)
Precio: Muy caro
• Francesa • River North (Chicago)
Reservado 71 veces hoy
From the Poilevey's La Sardine and Le Bouchon, Obélix offers an elevated dining experience that celebrates the flavors of contemporary French cuisine with a subtle twist. Located in River North, the ambiance of Obélix, designed with elegance and charm, provides the perfect backdrop for an unforgettable meal. From the moment you step inside, you're transported into a world of culinary excellence, where artfully crafted dishes are complemented by exceptional French focused wine featuring both classic and nouveau selections. Signature dishes like the Beef Wellington, foie gras terrine, and an indulgent rotating soufflé offer a glimpse into the restaurant's commitment to quality and flavor. Ideal for intimate dinners, celebrations, or simply an evening of indulgence, Obélix is where tradition meets innovation in every bite. With exceptional service, an inviting atmosphere, and a menu that speaks to both the heart and the palate, Obélix is a neighborhood gem in Chicago's culinary scene.
Una foto del restaurante NADU
9. NADU
4.6
Excepcional(88)
Precio: Muy caro
• Hindú • Lincoln Park
Reservado 37 veces hoy
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.
Una foto del restaurante SUSHI-SAN - Lincoln Park
10. SUSHI-SAN - Lincoln Park
4.9
Excepcional(305)
Precio: Moderado
• Sushi • Lincoln Park
Reservado 109 veces hoy
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.

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