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Party Size
For 2
Date
Today
Time
7:00 PM
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Fearing's

4.8
3814 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion (86)
  • Good for a Date (76)
  • Good for Anniversaries (75)
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing, Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.

Join us in one of our seven unforgettable indoor and outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
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Private dining
Dining Style
Fine Dining
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Cuisines
Contemporary American, American, Steakhouse
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Hours of operation
Breakfast: Daily: 6:30am - 11:00am; Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday: 11:00am - 3:00pm Dinner: Monday - Thursday: 6:00pm - 10:30pm, Friday & Saturday: 6:00pm - 11:00pm Sunday Brunch: 11:00am - 3:00pm Sunday Supper: 6:00pm - 10:00pm
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Phone number
(214) 922-4848
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dean Fearing
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Catering
Fearing’s has catered amazing parties at private homes, museums, jet hangars, gardens and more. The restaurant itself also has seven beautiful event settings for you to choose from, from Fearing’s private Wine Cellar to the glass-walled Sendero room and always-fun outdoor Live Oak Bar.

Chef Dean Fearing and his team would love to cater your special event, whether at Fearing’s or at a location of your choice. Fearing’s can create culinary magic in any environment.
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Neighborhood
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Cross street
Pearl and McKinney
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Parking details
Valet parking is complimentary.
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch

Private Dining

Chef Dean Fearing and his team would love to cater your special event. Whether celebrating a special occasion with family and friends or hosting a corporate meeting, Fearing’s can create culinary magic at for you and your guests.

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Specials

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Sun 6:00PM - 6:45PM 8:00PM - 10:00PM
Mon - Thu 8:00PM - 10:00PM
Fri 6:00PM - 6:30PM 8:15PM - 10:00PM
Sat 8:45PM - 10:00PM

What 3814 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.7
service
4.7
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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vipOpenTable Diner (Dallas)
5.0  Dined 4 days ago

The food was amazing!. I can’t wait to return for another date night. I love that chef Dean makes the rounds to each table to make sure everyone is happy! Truly a Dallas jewel that keeps shining!

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OpenTable Diner (Dallas)
5.0  Dined 4 days ago

Fearing's is one of our favorite go-to restaurants in Dallas- Chef Fearing always stops by to greet us and seems genuinely interested in making diners feel welcome! Great food, drinks, and atmosphere!

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MyrtleB (Dallas)
5.0  Dined 4 days ago

The food quality was great and the entrées were amazing. We ordered four different entrees and each were well seasoned with spices that complimented the meats it was paired with. The desserts were very good!!

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Jnel (Dallas)
5.0  Dined 4 days ago

Our waiter was very good, the overall service was outstanding. We were seated quickly and served immediately. The tortilla soup was outstanding and the strip tender loin steak melted in your mouth, the potato tot was tasty. The only disappointment was the filet mignon my wife had was tuff and dry. We will definitely come again.

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OpenTable Diner (Dallas)
5.0  Dined 4 days ago

This is what fine dining should be! Have been to others and this place sets the bar others should aspire to! From the atmosphere to the food to the chef coming out, everything was flawless. Will be back!

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littleboss (Austin)
5.0  Dined 5 days ago

Lunch only. Of course had the legendary tortilla soup, still ably equal to its billing. Then had a hamburger so luscious as to be nearly orgasmic. Too full for dessert.

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vipOldDog (Washington DC)
5.0  Dined 5 days ago

Everything at Fearing's is top-drawer. And always nice to chat with the ever-convivial namesake host as he makes his rounds!

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OpenTable Diner (Dallas)
5.0  Dined 5 days ago

Wow, just wow! The service was absolutely impeccable. We were waited on hand and foot. No detail was missed. Dean Fearing introduced himself to our table and genuinely wanted to make sure we were enjoying ourselves. And the food was even better than the service. I was doing a little food dance every time I tasted something because everything was so amazingly good. And the plating of the food is very beautiful as well. Don’t get the wrong impression though..... the portions are awesome... no tiny portions here! A great option for gluten free diners as well. I will be back very soon!

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JustinA (Houston)
3.0  Dined 5 days ago

Food was good. Service was mediocre and vibe was a bit strange.

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ill2daphil12 (Dallas)
5.0  Dined 5 days ago

Staff was very friendly and the food was outstanding, what more can you really ask for?

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SerranoM (Dallas)
5.0  Dined 5 days ago

Great food! Chef Dean Fearing came by said hello and we chatted about the dishes we were eating. Service was very good and there was always someone ready to assist our needs. Plates looked beautiful and the buffalo carpaccio was the best thing we ate all night!

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Leslie12002 (Dallas)
5.0  Dined 6 days ago

I have been a long time fan of Dean Fearing since his early days at The Mansion. This meal was up to his very high bar. I also appreciated that he stopped by our table a couple of times to chat, the personal touch goes a long way and I took his meal recommendation. Who knew I liked beef cheeks? Loved the personal truffle gift box at the end of the meal.

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DekeyrickW (San Francisco)
4.0  Dined 6 days ago

I was surprised that the Waiter didn't know what a dry Martini was LoL

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BERNARDM (Dallas)
5.0  Dined on February 14, 2018

Cheers to everything and everyone
The food was amazing and the chef was awesome. He came and great us and felt special

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vipJC12 (Dallas)
5.0  Dined on February 14, 2018

Wonderful time and food. Excellent wine suggested...

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