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Party Size
For 2
Date
Wed, 1/17
Time
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Booked 84 times today
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Fearing's

4.7
3746 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion (86)
  • Good for a Date (73)
  • Creative Cuisine (69)
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing, Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.

Join us in one of our seven unforgettable indoor and outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
Dining Style
Fine Dining
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Cuisines
Contemporary American, American, Steakhouse
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Hours of operation
Breakfast: Daily: 6:30am - 11:00am; Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday: 11:00am - 3:00pm Dinner: Monday - Thursday: 6:00pm - 10:30pm, Friday & Saturday: 6:00pm - 11:00pm Sunday Brunch: 11:00am - 3:00pm Sunday Supper: 6:00pm - 10:00pm
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Phone number
(214) 922-4848
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Neighborhood

Specials

Valentine's Day Special Menus & More

We will only be offering a 3-course prix fixe menu for $125 per person (add one bottle of Mumms Champagne for $75.00) Vegetarian options available.
Cancellations permitted without penalty until February 11th. Inquire with our reservations team for details.

Wednesday, February 14, 2018

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Sun 6:00PM - 6:45PM 8:00PM - 10:00PM
Mon - Thu 8:00PM - 10:00PM
Fri 6:00PM - 6:30PM 8:15PM - 10:00PM
Sat 8:45PM - 10:00PM

What 3746 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0
Dined 3 days ago

From the hostess stand, to their gift of truffles to us before leaving, this was the best meal experience at a restaurant, my family and I have had in years! Both the food and service were impeccable! There's nothing more I could say other than you need to experience Fearings for yourself.

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Damar (Dallas)
5.0
Dined 3 days ago

Food, wine, and service were excellent! We have never been disappointed when we dine at Fearing's. Looking forward to our next dining experience at Fearing's!

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OpenTable Diner 
5.0
Dined 5 days ago

From the time of arrival to departure Fearing's went above and beyond to cater to our group. Wonderful service, incredible food and an engaged visit from Chef Fearing himself. I would encourage anyone looking for a wonderful dinner, atmosphere, and experience to make a reservation and enjoy the time!

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Brock (Dallas)
5.0
Dined 5 days ago

I decided on Fearing's for an anniversary dinner with my girlfriend and I could not be happier. Chef Fearing greeted us on our way to our table and came by several more times throughout the evening. He's extremely personable and easy to talk to, and it was such a nice touch. We had the Red Currant BBQ Glazed Lockhart Quail (~$18) as an appetizer and it was absolutely delicious. We both chose the Sherman Texas Wagyu Beef Filet and Chicken Fried Maine Lobster (~$56) as our entree, and once again it was delicious. For dessert we went with the banana pudding with toasted meringue (~$10). If you're looking for a nice place for an anniversary, Valentine's, etc., and you've got the money to spend, I highly recommend Fearing's.

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OpenTable Diner (Toronto)
4.0
Dined 5 days ago

We had a great time! Food was amazing, as always. Love the friendly environment, everyone makes you feel special and they are excited to have you! Special night with friends.

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OpenTable Diner (Dallas)
5.0
Dined on January 10, 2018

My husband and I had the barbecued shrimp for an appetizer. Fabulous! My husband had the Wagu beef and lobster. I had scallops. Our food was delicious and innovative. The service was excellent. A special evening!

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OpenTable Diner (Dallas)
5.0
Dined on January 9, 2018

Dean & team continue their standard of excellence in food and service! Candace and her team made sure everything was perfect and we enjoyed another superb evening. After 10 years, this is still my go-to place.

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OpenTable Diner (Vancouver)
5.0
Dined on January 7, 2018

Fearing's never disappoints. Always tasty, inventive food, and it's a perfect night when you can spend the night at the Ritz after dinner.

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OpenTable Diner (Dallas)
5.0
Dined on January 7, 2018

Excellent food, I had lamb and my wife the filet. Both were cooked perfectly. Service was on point. Could have maybe gotten a little more help from the sommelier. We didn’t have anything that we didn’t love. We will definitely be back.

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JoGillen 
5.0
Dined on January 7, 2018

Amazing experience! We loved everything about it. The staff was exceptional. A special thank you for your graciousness and service-
Mark
Ismael
Alice lee
Candace Hughes

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Contemporary American, American, Steakhouse
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Hours of operation
Breakfast: Daily: 6:30am - 11:00am; Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday: 11:00am - 3:00pm Dinner: Monday - Thursday: 6:00pm - 10:30pm, Friday & Saturday: 6:00pm - 11:00pm Sunday Brunch: 11:00am - 3:00pm Sunday Supper: 6:00pm - 10:00pm
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Cross street
Pearl and McKinney
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Dress code
Casual Dress
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Price range
$50 and over
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(214) 922-4848
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Catering
Fearing’s has catered amazing parties at private homes, museums, jet hangars, gardens and more. The restaurant itself also has seven beautiful event settings for you to choose from, from Fearing’s private Wine Cellar to the glass-walled Sendero room and always-fun outdoor Live Oak Bar.

Chef Dean Fearing and his team would love to cater your special event, whether at Fearing’s or at a location of your choice. Fearing’s can create culinary magic in any environment.
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Parking details
Valet parking is complimentary.
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Executive chef
Dean Fearing
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch

Private Dining

Chef Dean Fearing and his team would love to cater your special event. Whether celebrating a special occasion with family and friends or hosting a corporate meeting, Fearing’s can create culinary magic at for you and your guests.

View Private Dining Details