Favaloro's Big Night Bistro - Permanently Closed

Starters

• Oysters on Half Shell

  • Half dozenUSD 11.00
  • One dozenUSD 22.00

• Baked Oysters

  Garlic butter wine. Oysters may be raw or undercooked

  • Half dozenUSD 13.00
  • One dozenUSD 26.00

• Melanzane ParmigianaUSD 9.00

  Grilled eggplant layered with marinara sauce and mozzarella cheese

• Calamari FrittiUSD 11.00

  Monterey Bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce

• Carpaccio di ManzoUSD 13.00

  Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula

• Clams BordelaiseUSD 12.00

  Steamed with garlic, butter, and wine

• Gnocchi GorgonzolaUSD 10.00

  Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs

• Mussels PescatoreUSD 13.00

  Spicy marinara sherry sauce

• Garlic Cheese BreadUSD 7.00

• Soup of the DayUSD 6.00

• House SaladUSD 8.00

  with organic greens

• Caesar SaladUSD 10.00

• Insalata CapreseUSD 11.00

  Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing

• Arugula and Pear SaladUSD 12.00

  Organic baby arugula, fresh pears, candied walnuts and gorgonzola

Pasta

• CanneloniUSD 22.00

  Hand rolled with beef, spinach and ricotta

• Spaghetti con PolpetteUSD 16.00

  Traditional spaghetti with mini meatballs

• Butternut Squash GnocchiUSD 18.00

  Butter garlic, sage and parmesan

• Linguine con Frutto di MareUSD 23.00

  Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce

• Gnocchi BologneseUSD 16.00

  Meat and marinara sauce

• Linguine con Vongole BordelaiseUSD 18.00

  Steamed clams in garlic, butter and a wine broth

• Spaghetti con GamberiUSD 21.00

  Prawns and arugula with a spicy tomato cream Vodka sauce

• Fettuccine Prawn VodkaUSD 21.00

  Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce

• Porcini Mushroom PanzerottiUSD 17.00

  Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce

Fish

• SandabsUSD 20.00

  Lightly breaded and grilled with a lemon caper sauce

• Chilean Sea Bass and Prawns ScampiUSD 28.00

  Sautéed with fresh tomato, garlic, butter, and wine

• Nino's BestUSD 21.00

  Pasta topped with eggplant and calamari parmigiana

• Halibut SicilanaUSD 24.00

  Baked and topped with marinara sauce and wine, with grana cheese

• Big Night CioppinoUSD 27.00

  Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta

• Clams BordelaiseUSD 21.00

  Steamed clams in garlic butter and wine broth

• Salmon and Prawns in BrodoUSD 24.00

  Wild Salmon and Prawns with artichoke hearts in light tomato and wine broth served over veggies (When available)

• Ravioli Tre FormaggieUSD 17.00

  Served with a garlic butter sage sauce, fava beans and cremini mushrooms

• Tortellini con FunghiUSD 17.00

  Beef filled tortellini with a mushroom marinara

• Fettuccine Melanzane ParmigianaUSD 15.00

  Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella

Meats and Poultry

Served with appropriate sides

• Veal ScallopiniUSD 24.00

  Tender Holland veal simmered in mushrooms and marsala wine

• Big Night Bistro Steak FritesUSD 27.00

  Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms

• Prime Flat Iron SteakUSD 25.00

  10 oz prime flat iron steak, pepper crusted and charbroiled and served with a Gorgonzola butter

• Veal SaltimboccaUSD 24.00

  Tender Holland veal topped with prosciutto di parma, mozzarella and marsala wine

• Pollo ParmigianaUSD 21.00

  Breast of chicken baked with marinara sauce and mozzarella

• Pollo Piccata con e CarciofiUSD 19.00

  Breast of chicken, with capers and artichoke

• Veal MilaneseUSD 20.00

  Tender Holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula