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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Farraddays Steakhouse – Isle Casino Racing Pompano Park

4.6
594 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Quiet Conversation (16)
  • Good for a Date (15)
  • Good for Birthdays (13)
The cornerstone of Farradday's cuisine is our Midwestern beef, U.S.D.A. Prime steaks as well as fresh seafood and friendly service. We also offer outstanding appetizers, seasonal entrees and house - made desserts. Farradday's is a perfect marriage of a quality experience along with upbeat, friendly, personalized service. Farraddays boasts a stylish atmosphere perfectly complimented with Southern style hospitality and an award winning wine list. We are very proud to have been awarded the Wine Spectator's Award of Excellence from 2010 - 2017 and an OpenTable Diners' Choice recipient for 2015, 2016 & 2017. Our wine list spans the globe with 60 wines by the glass and more than 360 wines by the bottle.

Host your events in our private dining room, perfect for parties from 10 to
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Wine Bar
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Hours of operation


Dinner: Wednesday, Thursday, & Sunday : 5:30pm - 10:00pm, Friday & Saturday: 5:30pm- 11:00pm
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Phone number
(954) 633-6644
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Richard Kurian
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Neighborhood
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Cross street
Atlantic Blvd.
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Parking details
Farraddays which is located at the Isle Casino Racing Pompano Park offers ample self-parking that is easy and quick access. Also, for your convenience, valet parking is free with restaurant validation.
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Entertainment
Farraddays offers live entertainment every Friday and Saturday night. Enjoy live bands featuring jazz, standards and Motown.


Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 594 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (Miami)
5.0  Dined 6 days ago

Great restaurant to dine with friends
The ambiance and service was excellent
Our food was cooked to perfection , the house special martini was delicious, lemon basil.
Our server was great, ask for Danielle.
Great manager, Dominic was personable and professional.

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OpenTable Diner (Miami)
3.0  Dined 6 days ago

Went here for date night did not like my experience at all my husband's lamb chops came out very dry and burnt even though he order it medium my prime rib was bland the drinks we ordered were water down everything had little to no taste the only thing I can say food about this place is my waitresses but I will not be returning trust me when I said NYY Steakhouse is a little pricey but by far a better choice

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vipFGZKRZ10 (Washington DC)
5.0  Dined 6 days ago

Awesome as usual

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vipScarlet (Miami)
5.0  Dined 7 days ago

Seven year old granddaughter requested we go to Farradays 2 evenings in a row, and so we did. AND both nights she ordered the lamb chops(superb) and sweet potato (which she devoured) Caesar Salad (her favorite). All served by James whom she also requested. Maitre d Dominique was so gracious and charming even though they were VERY busy on Saturday night. Our meals were excellent and the service was efficient. Granddaughter highly recommends the lamb chops. 😄

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ABLD (Miami)
2.0  Dined on February 14, 2018

This was a shameful meal for us to have been served. We waited over an hour to get our steak and seafood dishes and the place was empty. (I could be a bit more forgiving if it was packed and the kitchen backed up.) The filet was good. Not great, but good.
We also ordered a $90 seafood special that combined lobster, scallops, king crab legs, shrimp, salmon. The lobster was half of a small little rock tail and the crab leg was a tiny piece of snow crab, not Alaskan. They were tiny pieces and nothing was even warm. The entire plate seemed as if it had been sitting out at room temp for hours. The side dishes of mashed potatoes and corn were cold. The béarnaise sauce was thick and congealed. It was all disgusting.
Our waiter would leave for 15 minutes at a time, nowhere to be seen. Not sure why I always feel like I still need to leave a nice big tip.
The best part of our meal was Dominik, the Maitre d. He was extremely apologetic and took the seafood platter off our bill.
Still, a ruined Valentines Day dinner.

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AshleyW (Miami)
4.0  Dined on February 14, 2018

This was my first experience at Farraday’s but it most definitely won’t be my last. The food and drinks were both excellent. A bit pricey but you definitely get a nice bang for your buck. Also the service is great! Our waiter was very friendly and attentive. Can’t wait to go back 🙂

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OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

We had a lovely evening at the restaurant for my Birthday, Valentine Day Dinner.
The service was great, the food was great and the atmosphere was great. I would recommend it to everyone looking for something special. Its not a casual, "lets go out to dinner" restaurant.
The menu just changed and they did take lots of good items off. You can always find something you like.

Thank you for making my Birthday memorable.

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vipOpenTable Diner (Miami)
5.0  Dined on February 14, 2018

One of the best Valentines dinner we had in years
The seafood combo was delicious but a little overpriced. Dominique came by our table to make sure all was fine and offered a bottle of a great house wine
Our server Peter did an amazing job
Great place to dine
Dominique you are amazing and so is your staff

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vipFoodie (Miami)
5.0  Dined on February 11, 2018

My mother in law’s 86th birthday
She was treated like a queen
Food always excellent
Love the pretzel bread

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Sloppyjoe (Miami)
5.0  Dined on February 11, 2018

As always Dominic the matrde always greets us by name and makes us feel welcome. He’s very attentive and caring. Jk

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vipOpenTable Diner (Miami)
5.0  Dined on February 10, 2018

Tonight we were seated next to a table of hell
We love Dominique and James our favorite server
Those two people were so condescending and complaining about everything
They wanted everything for free
Dominique and James are hard working and very professional
I overheard the the whole conversation with the manager and James while they were talking and spoiled our evening
They explained to the manager ,that’s is there a problem and should be compensated
The whole conversation between them was to
complain at every restaurant to make sure they get a free meal .
I’m feel sorry for Dominique and his staff
Those people seated next to us were horrible
I know Dominique for a long time , and him and his team are the best , knowing Dominique for years .
I was flabbergasted how that couple was so condescending . When Dominique offered a bottle of wine and deserts, the reaction from that lady was. That’s all you can do ???
Our dinner came somewhat later , but everything was perfectly cooked and Jaime was amazing

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Staugustinelover (Jacksonville)
5.0  Dined on February 9, 2018

Great food and great service!

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OpenTable Diner (Miami)
5.0  Dined on February 8, 2018

This restaurant never lets us down.
Great service and food.

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Mel23 (New York Area)
5.0  Dined on February 8, 2018

Came to the area for vacation and this was a great restaurant. The food was so good, and our waiter was great. They were very accommodating and gave us everything we needed. So delicious. I got the ribeye and it was cooked perfectly!

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vipSandie (Miami)
5.0  Dined on February 8, 2018

Everything was excellent - the food, the service, the ambience. Definitely a winner.

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vipOpenTable Diner (Miami)
5.0  Dined on February 7, 2018

The steaks were delicious prepared. Service was extremely exceptional and professional
Manager was very personable and made our night very special , Dominic made us feel welcome from the moment we walked inside the restaurant
A great place to dine

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Jonathan8 (Miami)
2.0  Dined on February 3, 2018

Server seemed rushed and too busy couldnt attend the table I felt like I was rushed to order and eat my food we were there for my wife’s birthday and we weren’t even offered a scoop of ice cream nothing after I meal our server didn’t even say happy birthday food wasn’t that much better ordered 16oz ribeye and 10oz filet both ordered MED both steaks over cooked well done both steaks didnt even taste seasoned at all I also ordered the parmesan crusted steak fries as my side fries weren’t cooked all the way still a lilttle hard and the “Parmesan crusted” was just Parmesan cheese sprinkled on top of some undercooked fries

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TerryH (Miami)
2.0  Dined on February 3, 2018

Very disappointed ,in the past service and food very good. Invited Family and was in barest at the end of the evening . Actually considering going to guest services to ask for a refund on my money . Sorry to write this review but the truth is the truth. Sincerely Terry Hanley

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OpenTable Diner (Miami)
5.0  Dined on February 3, 2018

Steaks were amazing as was the Caesar salad with garlic pieces!!! Service was exceptional!! We will definitely be back soon!!!

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OpenTable Diner (Miami)
5.0  Dined on February 3, 2018

Good food and service!!
My friend is vegetarian and was able to work order several vegetables which were very good.

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DiscoTerri (Las Vegas)
5.0  Dined on January 31, 2018

My friend and I shared an entire meal to keep the calories & cost down .... glass of wine, 10 oz filet mignon, new potatoes, grilled asparagus .... very nice atmosphere, quiet, refined .... food was yummy (my friend loved it although there was too much salt & pepper for me on the steak and the asparagus) .... I hope we have the chance to return before my friend flies back to Vegas.

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vipScarlet (Miami)
5.0  Dined on January 28, 2018

Such a wonderful place to celebrate my Birthday. The food was superb as always, but the special treatment because of my celebration was superb. I felt like a Queen for the evening. Thank you Dominique and Danielle and Peter and James and Marelto and Helen🎉🎉🍷🍷 special people on a special night

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OpenTable Diner (Dallas)
5.0  Dined on January 28, 2018

Awesome food and service a very relaxing evening.

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vipOpenTable Diner (Miami)
4.0  Dined on January 27, 2018

we had an enjoyable meal at Farradays as we wanted to see a local band playing at the casino.
perfect for dining and then off to the casino.
food was tasty. service was good but i think our server had a busy evening as he kept refilling my friends water glass with flat water when we had a bottle of sparkling water sitting on the table.

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OpenTable Diner (Miami)
4.0  Dined on January 27, 2018

Overall great place, Cesar salad & lobster bisque for appetizers highly recommend. Filet mignon & lazy lobster for dinner. Steak was very tender, but not too flavorful. Peppercorn sauce a little too sweet. Side of roasted potatoes, would not recommend. Lobster was great! Would definitely go back and try some other dishes. Staff was great! Well run restaurant.

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vipFGZKRZ10 (Washington DC)
5.0  Dined on January 26, 2018

Being a little shorthand - Dominique & TEAM we’re AWESOME!!! ⭐️

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vipOpenTable Diner (Miami)
5.0  Dined on January 25, 2018

Perfect place to dine, great ambiance and amazing food paired with great professional service from Jaime
The manager is always there to help and support his staff , a great leader
We will be back very soon

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vipOpenTable Diner (Miami)
5.0  Dined on January 17, 2018

Great place to dine, the steaks were cooked to perfection. The salmon appetizer was delicious
Dominic give me some great wine advice and our server Peter was excellent

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OpenTable Diner (Miami)
2.0  Dined on January 14, 2018

Party of five with all five ordering steaks. We had great drinks, great wine, great appetizers. All ordered various steaks medium all came well & literally looked burnt. My 2nd visit but may await change in kitchen management returning. Shame to see the place nearly empty when casino packed.

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vipOpenTable Diner (Miami)
5.0  Dined on January 13, 2018

We went for our wedding anniversary, everything was perfect.
The service from Danielle was very personable.
Dominique made our night special with his wine selection, the Ferrari Carrano wine, Tesor was excellent
The steaks were cooked to perfection

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