Farraddays Steakhouse – Isle Casino Racing Pompano Park
Excellent experience - warm greeting, yummy food, attentive but not overbearing service, decent wine list...can't ask for more
Great food, very nice atmosphere. Been there a lot and always pleased
Our server was very attentive throughout our entire 3 course dinner. The food was delicious and cooked perfectly, we felt Farraddays provided a great value of food and outstanding service that we haven’t seen anywhere else for the price of our meals etc. The $35 3 course special is what brought us in but and we will surely be back in the future.
Dominic and team - Peter awesome as usual.
Very nice atmosphere and reasonably priced. Food was excellent. Will eat there again.
Anniversary's for both couples
Am enjoying Chef Johnny’s weekly special. (Having it tonight again). Roasted half chicken, juicy and perfectly cooked with butternut squash risotto (delicious), with arugula and fennel and lemon beurre blanc sauce. One of their best offerings to date.
If you have never eaten at Farraday’s restaurant you are missing some good food and service. We celebrated our 26 th Anniversary. We started out with the French onion soup (it’s to die for). Then we had a Caesar salad with a round loaf of bread with butter. My wife ordered prime rib and I ordered the chicken Marsala with portobello mushrooms. I added spinach and a loaded baked potato. We didn’t have any room for desert so we took home carrot cake. I highly recommend eating here.
There is but ONE main reason we continue to make the trip to Farradays, and that is its manager, Mr. Couhysder. HE is the heartbeat of Farradays. No matter how much time has passed, he always remembers us, remembers our family and makes us feel welcome. He is this exquisite anomaly of impeccably dressed culture that melds outstanding, professional european service with the consistency required in American dining. We had a guest whose primary language is Dutch, communicating is often wrought with errors. Mr. Couhysder stepped in and spoke to him in Dutch! The joy on our friends face at being able to speak in his native language- was priceless.
We always ask his wine recommendations, because he KNOWS his wine, knows how the food is made and creates excellent pairings.
In this night, the specials were recited with mouthwatering. anticipation. We joyously experienced the braised short ribs- just this side of heaven, a perfectly grilled ribeye and the crab infused sea bass- a mountain of lump crabmeat atop a perfectly pan sautéed tender white fish. We all had their roasted beet with goat cheese salad- you will find yourself craving this masterful concoction.
As we enjoyed our meal, we couldn’t help notice Mr. Couhysder- not content to stand at the host desk, he was anywhere service was needed- pouring wine, answering questions, even filling water glasses where desired. The restaurant was fairly busy, and one might expect it to be noisy, but their talented quartet played at the perfect sound lever, the singer flawless for our dining pleasure.
If you want to be- quite literally “wined and dined” you Must do this at Farradays.
Great food and service as always
Great to hear! Thanks for the review!
Wonderful special of the week. Fresh pan sautéed grouper with a delicious sweet pea purée, and a nice side with corn and kale We eat at Farradays often so we are really enjoying these specials. Chef Johnny is doing a nice job of mixing it up.
Great to hear! Thanks so much for the review, Scarlet!
I went to Farraddays with my son for his birthday, that was also our first time visiting this place. Every one made us feel at home. The piano playing in the background and the great food made us have an awesome experience.
Look forward to Wednesdays now as Chef Johnny introduces a new special each week. Always delicious and he and Maitre d Dominique stop by the table for input. Fun to be part of the process! Bolognese on noodles a nice departure from usual steakhouse fare. But my favorite is still their petite filet mignon. Oh, and the lobster tails. Tonight having the salmon!
Our evening at Farradays was exceptional as usual .
Excellent service from Peter. My prime rib was very good.
My Husband and I have been to Farraddays several times and NEVER been disappointed! We were 7 people at 7:30 pm on a rainy quiet Sunday night and appeared to be the last seating for the evening and yet they served us as if we were the first of the night. Every course was delicious and huge. My Caesar Salad, (2) Lb. LOBSTER, Brussel Sprouts, Baked Sweet Potato were FANTASTIC as well as the Grand Marnier Creme Brulee, which by the way is enough for 4 people! The Burger, Curried Scallop Dish and the other Courses our Guests had were enjoyed TREMENDOUSLY with ooohs and awes with every bite. Our Waiter Larry was so very kind, patient and quite engaging considering the friendly vocalness of our group. He took it all in great stride and managed to answer all and any questions and accommodate all our requests. My guests were so impressed and they will be back with or without me, I assure you!!!
food and service excellent my wife and I had a wonderful anniversary dinner
Thanks Peter! Congrats on your Anniversary!
We always have a wonderful experience at Farradays. We both had the perfectly prepared salmon, mashed Potatoes and steamed squash. Great summertime meal. We come often to The Isle of Capri Casino specifically to dine at Farradays and visit with their awesome staff.
Thank Scarlet! Always appreciate your great reviews/feedback!
we go often and sometimes with friends. no one we have gone with has been unhappy with the restaurant
always a pleasant experience.
Amazing food and wonderful service from Jack
And the special attention from the manager keeps us loving Farraddays
One of the best restaurants in town
Excellent food and Service. Our waiter Peter was EXCEPTIONAL.
Domenic, the manager always greets and welcomes every customer. During dinner, he always checks to make sure all is satisfactory.
Peter was our server, and as usual, was excellent. He always takes time to greet and promptly takes our drink orders. The meal was excellent . My prime rib was excellent , and probably the best I had. It was juicy and perfectly cooked. The vegetables were also excellent. My guest raved about his food and it was his second time at Farradays. He now plans to visit again and recommends it to his friends. I always recommend this place especially to casino customer friends.
Of course the mean is nothing , if it wasn’t for the excellent service by Peter. Always checking for refills and if all ok. He is one of the best there!!!
The place had few customers in the dining room but the bar was busier. Too bad. , more people don’t dine there. I think the Casino needs to advertise the restaurant more.
Great staff at Farraday’s! Thanks!!
We love the food, the kind and experienced staff and Dominique the man who watches over my safety when eating there. I have both celiac’s disease and other food in tolerances. I never get sick in that restaurant and I know he oversees the prep. I can thank him and his staff for putting such an effort into my food and my husbands who is gluten intolerant.
Now the food! I had their own homemade lox and it was unbelievable.. There were seven other guests and not one person had a complaint.
Anybody with food issues can feel very comfortable eating in that one restaurant. Thank you all sincerely gluten-free Gail and Larry
First for an empty restaurant the service was definitely not attentive. The waitress was MIA most of the time. She even took my husbands empty beer glass and never asked if he wanted another. We finally asked another waiter for water and more drinks.
The food for the price and the hype should have been so much better. The sea bass was good but the 5 grain rice pilaf was right out of a box. The filet was tender but tasteless. The sauce tasted canned and you couln't get anything else , no waitress. The steak fries were so dry, i am not sure what kind of potato they used or they were just old. So, disappointed. We had not been to Isle Casino for dinner and gambling in a while. I remembered why. Back to the Indians.
Thanks for the review, Mona. We apologize for any inconvenience.
Would prefer less oils/butter in the food as we lean toward healthier options.
If they would also switch to organic food and paper-based to-go containers, then we would really appreciate such an eco-friendly implementation to the dining experience.
Excellent service and food! I would recommend for anyone who wants a great dinner!
As always, the food was excellent and the dining room staff, headed by Dominic, we're on point and outstanding. Definitely one of the best kept secrets in Broward county and one of the best values for money.
Dominic & "TEAM" did a Fantastic J ob as usual. Robyn & Daniel were Great also.
We sincerely appreciate the five stars Fgzkrz10! Thanks for the great comments! Thank you, Farradday's Steakhouse Pompano
Peter was excellent as usual. Always courteous and very attentive to ensure all ok including drink refills etc. He is one of the best there. Of course Domenic was there to greet me and other customers as they arrive. I like how he walks the dining room and checks to make the customers are ok. Thanks to the great staff at Farradays! Nice to see more customers in the dining room
Faraday's is the best! The staff is amazing!
We sincerely appreciate the five stars, Mystery Diner! Thank you, Farradday's Steakhouse Pompano
Wonderful dinner. Food excellent, staff wonderful and terrific ambiance. One of the few restaurants around that you can have a conversation without shouting above the noise. We will be back!!
We sincerely appreciate the five stars! Thank you so much! We do hope you return! Thank you, Farradday's Steakhouse Pompano
Service was very good, but quality of the food was not. I would say the quality of the meat was very poor. The sides were nothing to speak of.
We sincerely apologize for your experience. Can you please Direct Message us with the best contact phone number or email address to speak with you directly? Thank you, Farradday's Steakhouse Pompano
Thanks for making our Father’s Day dinner very special.
The farraddays staff was outstanding, great food and great service
Dominique the steak house Manager is unbelievable , he is the what makes that beautiful restaurant special.
A hard working and unique person
The isle Casino should be very proud of you
Have been away, so delighted to dine at Farradays again. Perfect Lamb Chops, perfect mashed potatoes and the best Brussel sprouts I have ever been served. ( and I don’t like brussel sprouts). Inventive Chef Jonny prepared them with a balsamic glaze and mustard seeds. Delicious. Gracious service by Peter and warmest welcome from the fantastic Dominique.
Awesome as always.
Prime rib was outstanding. Cooked rare to perfection. Lobster franchises was also perfect. Great wine list. One of the better steak house places and not as expensive as most.
great place to celebrate a birthday
Great to hear! Thanks for the review and happy birthday!
It was nice to see Jaime again. He is one of the best there. Excellent service as usual. I had a friend with me and he doesn’t like casinos in general and their food. But he was very impressed with the food and said he will definitely return. He was equally impressed with the professional service from Jaime.
I told him that Jaime is always excellent as he always ensures all ok. You won over another customer!!
I can’t also provide feedback without making comment on Domenic who always greets and welcomes the customer.
Great job guys!!
We love to hear it, Peter! Thanks so much for the feedback!
Food and service was excellent. Everything was attended to in a very timely manner .
Great to hear! Thanks Robert!
Peter was excellent as usual. Very customer service focused. Always checking to make sure all ok.
Domenic is always professional and greets all of the customers with his usual positive energy.
Great work! Good food!
My only concern is the ambiance lacks as the place is always empty which is a concern. Casino management needs to make a game change ASAP as so many customers are not satisfied. So they have gone somewhere else to eat and gamble. It’s a shame, as I have seen how great it was.
Thanks Peter! We will look into your concerns regarding the ambience.