Came here for dinner with my husband on a Wednesday night. We arrived about 5:30pm and there was only one other table occupied. We thought it would pick up as the night went on, but it did not … one other couple arrived after us. We left at 7pm and the restaurant was empty.
Service was fine, attentive enough but not overbearing … but considering we were pretty much the only people in the place, we had their full attention.
The food – eh … I’ve had a lot better. We had a charcuterie board to start – taste was ok, but not what I would expect ordering a charcuterie board – it had just one type of cured/smoked meat, house made “pate” was just some ground up meat with grain and some pieces of duck in a very oily sauce. Did they run out of cured meats on a Wednesday? Felt like some left overs put together.
Hand-Rolled Pappardelle was good, the duck and mushrooms were tasty, pasta was just ok. Grilled venison was good, but the portion was so miniscule, it looked more like an appetizer. I don’t really understand how this can be enough food for a grown person, even with the appetizer.
Our favorite thing at the restaurant was the bottle of cabernet frac we ordered, took a picture of the bottle to buy it at the store as we do not intent to come back to this place for food.
Slow service for sure, but the food was amazing. Beautiful space.
Not worth the price. Food was fine, not great, service the same.
Very relaxing brunch! The popovers were amazing, as was the service!
This was our second time for brunch, and it was fantastic both times! The popovers are delicious, choice of food items varied and all good. Love the decor and atmosphere.
Fabulous experience in every respect. Server was friendly and very personable. On a very cold night the ambience was warm and welcoming. The food was delicious. Very well prepared entrees and appetizers that tasted great. I will be back many times I'm sure. Don't miss this winner!
We usually very much enjoy Farmstead table. This time the food was not up to its usual standards. Generally we love each of the veggie small plates and the fish is also very tasty and well prepared. This time the veggie small plates seemed pedestrian, except for the sweet potato croquettes and the cod entree was average. Also, the waiter (whom we had previously had and found likeable)seemed impatient, distracted and unhappy with us (even rolling his eyes). Perhaps just an off night compared the many delicious meals in a friendly ambience we have previously experienced.
I've eaten at Farmstead Table a number of times and have never been disappointed. Recently I ate there for lunch with friends. The selections were diverse, interesting, and delicious. The restaurant is quiet, friendly, and welcoming. I will choose it again and again for good food and good atmosphere.
I met a good friend for our Christmas gift exchange, as we do every year. We wanted to try a new place and I was very happy with what we experienced here. The ambiance was warm and slightly playful/ modern. The service was great. The food was the best thing of all- delicious app, entree and dessert. I had the beet salad for an app and really enjoyed the yogurt/ zataar sauce it came with. I loved my tagliatelle with duck- the pasta was obviously fresh and the seasonings delicious. My friend was dissapointed that there was no vegetarian entree but she enjoyed her fish dish. We had an apple concoction for dessert that was yummy! Prices were fair enough and menu was very interesting and creative.
Will definitely return here.
It was too hot in the restaurant but the food was great!