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Farmstead Table

1133 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (18)
  • Neighborhood Gem (15)
  • Cozy (13)

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Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t need too much tinkering and can speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service. We are dedicated to being actively involved our community, contributing sustainable, responsibly sourced product and knowledge, and in doing so, establishing ourselves as a place for its members to gather.
Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Lunch served Tuesday-Friday, 11:30-2:30
Brunch on Saturday, 11-3
Brunch on Sunday, 10-3
Dinner Tuesday-Thursday and Sunday 5-9
Open until 10 on Friday and Saturday
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Phone number
(617) 928-6000
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Chad Burns
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Parking details
Metered lots are located at Beacon St., Cypress St., and Pleasant St. in Newton Centre. On-street parking is also available.
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Public transit
Across from the Newton Centre stop on the Green D Line
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Special events & promotions
Please contact Ericka Curley:
Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
What 1133 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (New England)
3.0  Dined on January 24, 2018

Came here for dinner with my husband on a Wednesday night. We arrived about 5:30pm and there was only one other table occupied. We thought it would pick up as the night went on, but it did not … one other couple arrived after us. We left at 7pm and the restaurant was empty.
Service was fine, attentive enough but not overbearing … but considering we were pretty much the only people in the place, we had their full attention.
The food – eh … I’ve had a lot better. We had a charcuterie board to start – taste was ok, but not what I would expect ordering a charcuterie board – it had just one type of cured/smoked meat, house made “pate” was just some ground up meat with grain and some pieces of duck in a very oily sauce. Did they run out of cured meats on a Wednesday? Felt like some left overs put together.
Hand-Rolled Pappardelle was good, the duck and mushrooms were tasty, pasta was just ok. Grilled venison was good, but the portion was so miniscule, it looked more like an appetizer. I don’t really understand how this can be enough food for a grown person, even with the appetizer.
Our favorite thing at the restaurant was the bottle of cabernet frac we ordered, took a picture of the bottle to buy it at the store as we do not intent to come back to this place for food.

vipOpenTable Diner (New England)
5.0  Dined on January 20, 2018

Slow service for sure, but the food was amazing. Beautiful space.

OpenTable Diner (New England)
3.0  Dined on January 10, 2018

Not worth the price. Food was fine, not great, service the same.

OpenTable Diner (New England)
5.0  Dined on January 1, 2018

Very relaxing brunch! The popovers were amazing, as was the service!

OpenTable Diner (New England)
5.0  Dined on December 31, 2017

This was our second time for brunch, and it was fantastic both times! The popovers are delicious, choice of food items varied and all good. Love the decor and atmosphere.

vipWonderful (New England)
5.0  Dined on December 29, 2017

Fabulous experience in every respect. Server was friendly and very personable. On a very cold night the ambience was warm and welcoming. The food was delicious. Very well prepared entrees and appetizers that tasted great. I will be back many times I'm sure. Don't miss this winner!

OpenTable Diner (New England)
3.0  Dined on December 27, 2017

We usually very much enjoy Farmstead table. This time the food was not up to its usual standards. Generally we love each of the veggie small plates and the fish is also very tasty and well prepared. This time the veggie small plates seemed pedestrian, except for the sweet potato croquettes and the cod entree was average. Also, the waiter (whom we had previously had and found likeable)seemed impatient, distracted and unhappy with us (even rolling his eyes). Perhaps just an off night compared the many delicious meals in a friendly ambience we have previously experienced.

Boston101 (New York Area)
5.0  Dined on December 23, 2017

I've eaten at Farmstead Table a number of times and have never been disappointed. Recently I ate there for lunch with friends. The selections were diverse, interesting, and delicious. The restaurant is quiet, friendly, and welcoming. I will choose it again and again for good food and good atmosphere.

AineF (New England)
5.0  Dined on December 21, 2017

I met a good friend for our Christmas gift exchange, as we do every year. We wanted to try a new place and I was very happy with what we experienced here. The ambiance was warm and slightly playful/ modern. The service was great. The food was the best thing of all- delicious app, entree and dessert. I had the beet salad for an app and really enjoyed the yogurt/ zataar sauce it came with. I loved my tagliatelle with duck- the pasta was obviously fresh and the seasonings delicious. My friend was dissapointed that there was no vegetarian entree but she enjoyed her fish dish. We had an apple concoction for dessert that was yummy! Prices were fair enough and menu was very interesting and creative.
Will definitely return here.

vipJKCornell (New England)
4.0  Dined on December 17, 2017

It was too hot in the restaurant but the food was great!