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Farmshop Marin

4.5
760 reviews
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$30 and under
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Californian
Top Tags:
  • Local Ingredients (40)
  • Fit for Foodies (37)
  • Creative Cuisine (30)
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features its signature fare of pristine California-centric ingredients and refined yet comforting dishes.
The impressive 6,500 square foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, a lounge, a private dining room seating 60, and an open-hearth wood-burning oven and grill. A new gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Farmshop Marin serves lunch and dinner daily, and has a vibrant bar scene daily until close.
Dining Style
Casual Elegant
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Cuisines
Californian
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Hours of operation
Sunday - Thursday

11:30am - 11:30pm

Friday - Saturday

11:30am - midnight

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Phone number
(415) 755-6700
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeffrey Cerciello
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Private party facilities
Whatever your needs, Farmshop can accommodate. We offer a private dining room with capacities of up to 60 seated or 100 for a standing reception. Full buyouts of the restaurant are also available with a capacity for 120 guests seated or up to 300 for a standing reception. We also cater!
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Private party contact
Caitlin Gutierrez: (844) 221-2439
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Catering
Farmshop can offer everything you need from Catering to a Private Events room that can seat up to 60, Restaurant Buyout opportunities and Off-site Events.
We can arrange for a sit down dinner served family style, or a mix of a buffet and canapes for a standing reception.
Call us, we will design a personalized menu and take care of all the rest, from rentals to labor.
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Neighborhood
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Cross street
Marin Country Mart
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Parking details
The Marin Country Mart offers ample parking for all of the Mart's guests.
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Special events & promotions
For reservations or more information:
email events@farmshopmarin.com
call 415.755.6710
Stay posted for the menu reveal at www.farmshopca.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 760 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
4.3
ambience
3.5
value
Noise · Moderate
89% of people would recommend it to a friend
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vipBigBear (St. Louis)
5.0  Dined on September 26, 2017

Great food

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OpenTable Diner (San Francisco)
5.0  Dined on September 21, 2017

Great service. Stephanie d Josh are amazing. Management sharp.

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Ultragoh (San Francisco)
4.0  Dined on September 21, 2017

Seasonings with edible flowers most intriguing. The food was well prepared and the presentation was perfect

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josh (San Francisco)
4.0  Dined on September 19, 2017

I had a great meal of the harissa carrots with dates (excellent), broccoli (pretty good), octopus (pretty good), and the pork chop (very good, huge portion - maybe even too big, not enough veggies on the plate though), but the service was terrible. we were checked on 1 time and it took 30 minutes+ between appetizers and entree. My friend had the swordfish and her portion was 1/3 the size of my pork chop. A bit overpriced as well. I've been here many times and the pizza/apps is really the way to go. You do sit nicely and the ambience/atmopshere is good/lively.

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OpenTable Diner (San Francisco)
3.0  Dined on September 15, 2017

The pricey menu keeps us from coming back as often as we'd like, but it's really one of the better places in the area.

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vipdede (San Francisco)
5.0  Dined on September 15, 2017

our server was extremely personable and knowledgeable. She made sure all our questions were answered and we're satisfied with each dish.
My husband had the watermelon and tomato salad and the pork chop and I had the mixed green salad and swordfish. Both were exactly what we wanted.
Food in Marin is not very special but Farmshop is.

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viplovetoeat (San Francisco)
5.0  Dined on September 15, 2017

Food is so delicious and crative,however the portions are quite small....

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OpenTable Diner (San Francisco)
5.0  Dined on September 13, 2017

The food here is amazing!! We ordered a burrata and fig appetizer and then each ordered our own pizza. The food was astounding. Best I've had in a looooooong time. Wonderful mix of flavors. Would definitely return for a special occasion.

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vipJerome (San Francisco)
4.0  Dined on September 12, 2017

Always an interesting and diverse menu, the octopus ceviche starter was divine!

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OpenTable Diner (San Francisco)
2.0  Dined on September 9, 2017

Food was not to the level that the bill was at. $300.00 dinner for 4, which were 3 pizzas and a steak. Looks to be way over rated for the money that was required.

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vipLWT1 (San Francisco)
5.0  Dined on September 6, 2017

I love this restaurant.....my third time....in Marin??? or take the ferry from SF
The avocado hummus is a must.......

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Phil (San Francisco)
5.0  Dined on September 4, 2017

First our waiter was one the most charming young men I have ever had the privilege of having as a waiter.

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OpenTable Diner (San Francisco)
5.0  Dined on September 4, 2017

Celebrated two wonderful birthdays with one amazing dining experience!

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OpenTable Diner (San Francisco)
5.0  Dined on September 2, 2017

Great place. Stuffy as in needs better air conditioning.

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vipLarry (San Francisco)
4.0  Dined on September 2, 2017

If I'm in larkspur I'd definitely return visit, but I'd not make a special trip from SF just for this restaurant. On that note the food was well prepared, high quality ingredients, and relatively efficient service.

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