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Party Size
For 2
7:00 PM
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Booked 104 times today


2847 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Casual (51)
  • Neighborhood Gem (45)
  • Good for a Date (41)
FARMiCiA is the conception of Kevin Klause, James Barrett & Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food & excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food & beverages crafted from local, organic & artisanal producers. Located in Philadelphia’s historic Old City, FARMiCiA is a 122-seat restaurant & bar serving breakfast, lunch, an afternoon meal, a relaxed dinner & even brunch on the weekends. While FARMiCiA boasts a full bar, guests are also allowed to BYO Wine to pair with our farm fresh fare.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Tuesday - Friday: 11:00am - 3:00pm;
Tuesday - Thursday: 5:30pm - 10:00pm,
Friday - Saturday: 5:30pm - 11:00pm,
Sunday: 5:00pm - 9:00pm;
Saturday - Sunday: 8:30am - 10:00am
Saturday - Sunday: 10:00am – 3:00pm

For reservations larger than 5 people, please contact FARMiCiA directly at 215 627-6274.
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Phone number
(215) 627-6274
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kevin Klause
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Cross street
Betwee Market & Chestnut
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Parking details
Park your car in the Park America lot adjacent to the restaurant on 3rd Street, at the Bourse Garage located on 4th Street between Market & Chestnut Streets, or the AutoPark at Old City, which is located on 2nd Street between Chestnut & Walnut Streets. There is a smaller lot on N. 3rd – the other side of Market – between Market & Arch as well. Metered street parking is also available throughout Old City, but you might not want to waste your time looking for one!
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Join us for Dinner Happy Hour Tuesday through Friday from 5 pm to 7pm and Brunch Happy Hour on Saturday and Sunday from 11 am to 2 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, tonics, glasses of wine, etc. Pair a Barn Burner (FARMiCiA's own Bloody Mary) or a glass of champagne with your meal for half the price. What a great way to start the day and such a good deal!.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 2847 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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vipOpenTable Diner (Philadelphia)
Dined 4 days ago

Wasn’t crazy About the food. I feel like they could have added more pizazz. There kale and beet salad was good!

vipGwyndra (Philadelphia)
Dined 4 days ago

Great restaurant week experience and happy hour drinks

vipTMM1 (Philadelphia)
Dined 5 days ago

This is not my first time at Farmicia, we come here all the time since it's close to work and the food is good. But this time, my friends and I were really disappointed. I too work in restaurant and hospitality industry and I understand how crazy restaurant week can be. But, our server (or lack there of) was just nowhere to be found. First, it took him awhile to come by after we were seated. He then asked us for drinks which took awhile then he disappeared. He came back to get our meal orders then he disappeared for a while then 15 minutes later, he came back asking us what we ordered again! Our dish came SO late the two tables that came after us got their dishes already and we're sitting there empty handed. We couldn't find our server again so we had to ask the hostess to look for him. Our food came right after and the server never came back.. as in never came back! We asked the hostess again to locate him and then he showed up and asked us if we want the bill. I let him know we still haven't gotten the dessert and he said he'll be back. We waited there for 15 minutes and then he came back so at that point we asked him to just pack the dessert. He told us that they are busy (?? umm, really? you think?). He disappeared once again (I swear this lunch was like "where's our server?" game) and came back with a check and no desserts. I asked him AGAIN and he replied with "oh you never had it?". What do you think, buddy? We couldn't wait to get out of there, this server totally ruined our fun lunch . I don't know if I would go back there for a while. This was a total MISS!

OpenTable Diner (Philadelphia)
Dined 6 days ago

Another very enjoyable meal here. It's unusual to find a restaurant that has such consistency in food, service and ambiance. Our waiter was friendly and professional and there when we needed him. We always enjoy a drink at the bar before dining. The bartenders are also very cordial and professional.

OpenTable Diner 
Dined 6 days ago

We went for Restaurant Week and did the tasting menu with our toddler. The food was great but the service was AMAZING and they went above and beyond for our little one-- made sure his food came out right away, brought extra grapes when they saw that he inhaled them, etc. We will be back!

OpenTable Diner (Philadelphia)
Dined 7 days ago

Great choices on menu for restaurant week. Would definitely recommend restaurant to family and friends.

OpenTable Diner (Memphis)
Dined on January 15, 2018

Awesome food, service and atmosphere!! Will definitely be coming back.

vipMarksgold (Philadelphia)
Dined on January 14, 2018

Restaurant Week Sunday dinner for family of four. Restaurant had a nice crowd on a cold night. App, Entree and dessert. All enjoyed all courses. Highlights were shrimp app, veggie croquette Entree and all the desserts. Avoid the duck breast (tough, not flavorful) and the endive salad with too much blue cheese dressing.

Dined on January 14, 2018

We have been to FARMiCiA many times and we usually love it. This week was Restaurant Week (which I was unaware of when I made the reservation). The food was adequate but all the other times we have eaten there it was fabulous. We will avoid visiting during restaurant week but will definitely return again.

OpenTable Diner (Philadelphia)
Dined on January 14, 2018

We made a reservation for brunch. The food was solid. The service was phenomenal.