Wasn’t crazy About the food. I feel like they could have added more pizazz. There kale and beet salad was good!
Great restaurant week experience and happy hour drinks
This is not my first time at Farmicia, we come here all the time since it's close to work and the food is good. But this time, my friends and I were really disappointed. I too work in restaurant and hospitality industry and I understand how crazy restaurant week can be. But, our server (or lack there of) was just nowhere to be found. First, it took him awhile to come by after we were seated. He then asked us for drinks which took awhile then he disappeared. He came back to get our meal orders then he disappeared for a while then 15 minutes later, he came back asking us what we ordered again! Our dish came SO late the two tables that came after us got their dishes already and we're sitting there empty handed. We couldn't find our server again so we had to ask the hostess to look for him. Our food came right after and the server never came back.. as in never came back! We asked the hostess again to locate him and then he showed up and asked us if we want the bill. I let him know we still haven't gotten the dessert and he said he'll be back. We waited there for 15 minutes and then he came back so at that point we asked him to just pack the dessert. He told us that they are busy (?? umm, really? you think?). He disappeared once again (I swear this lunch was like "where's our server?" game) and came back with a check and no desserts. I asked him AGAIN and he replied with "oh you never had it?". What do you think, buddy? We couldn't wait to get out of there, this server totally ruined our fun lunch . I don't know if I would go back there for a while. This was a total MISS!
Another very enjoyable meal here. It's unusual to find a restaurant that has such consistency in food, service and ambiance. Our waiter was friendly and professional and there when we needed him. We always enjoy a drink at the bar before dining. The bartenders are also very cordial and professional.
We went for Restaurant Week and did the tasting menu with our toddler. The food was great but the service was AMAZING and they went above and beyond for our little one-- made sure his food came out right away, brought extra grapes when they saw that he inhaled them, etc. We will be back!
Great choices on menu for restaurant week. Would definitely recommend restaurant to family and friends.
Awesome food, service and atmosphere!! Will definitely be coming back.
Restaurant Week Sunday dinner for family of four. Restaurant had a nice crowd on a cold night. App, Entree and dessert. All enjoyed all courses. Highlights were shrimp app, veggie croquette Entree and all the desserts. Avoid the duck breast (tough, not flavorful) and the endive salad with too much blue cheese dressing.
We have been to FARMiCiA many times and we usually love it. This week was Restaurant Week (which I was unaware of when I made the reservation). The food was adequate but all the other times we have eaten there it was fabulous. We will avoid visiting during restaurant week but will definitely return again.
We made a reservation for brunch. The food was solid. The service was phenomenal.