Nearby points of interest
Nearby points of interest
About Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, healthy kids menu, while accommodating such diets as gluten free, Paleo, vegan and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
Boca Raton, FL 33431
Hours of Operation:
Monday-Thursday: 7 AM -10 PM
Friday: 7 AM - 11 PM
Saturday: 8 AM - 11 PM
Sunday: 8 AM -9PM
NW 19th St & North Military Trail
$30 and under
AMEX, Discover, MasterCard, Visa
On site parking lot. Valet also available.
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Farmer's Table Ratings and Reviews
Farmers table is a very good value. My wife always gets the Buddha bowl which is large enough for 2 meals for her. I had their Florida salad which is a very nice sized portion but I never touched it because I ordered the special of the day, tuna tataki, and appetizer as big as a main course with delicious braised tuna over salad. The restaurant usually is very noisy but we were seated in a separate room with only 6 other tables of which only 3 were occupied.
I have been here before and really liked it but this time noone in my party enjoyed their meal. Two people had the buddha bowl both complaining that it was bland. The worst part was dessert. We ordered the brownie and carrot cake. Both tasted stale. The waitress was kind enough to remove it from our bill. Its sad because I really liked this place but the quality of food was not up to par with the high prices.
We were five people and each of us thoroughly enjoyed our meal. The service was perfect and each meal was cooked to perfection. My wife will typically ask the waiter/waitress, to not use butter or salt where possible. Since this restaurant prides itself on cooking that way there was no need for special orders. I highly recommend this restaurant.
Once again, this restaurant was excellent! The hostesses were super friendly and our waiter was one of the best there. He was attentive and went above and beyond to make our dining experience a good one. And of course, the food was amazing. I have dietary restrictions and the Famer's Table is always accommodating. We love coming to this restaurant!
Our second time there and food is great. Had a bbq shrimp flatbread and the pork chop. Both tasted great. My quibble is that the chop was requested medium and was midwell and the sauce was great but not as described on the menu. Will come back from Naples where we live.
We are never disappointed when dining at Farmers Table. The food is delish!!!! We were with friends. Two of us had Trout. It was perfect. Two had short ribs. Also loved their dish.
All our desserts were perfect. Can’t wait to go back
I suggest you try to get outdoor seating. Inside can be very noisy.
Fish was hard and shriveled up. Totally got three of the six of us orders wrong. They had me confused with another person and gave a fish with nothing else including no sauce kr sides. They took it back to the kitchen and added one side only and still no sauce. Then they took it back and added the second side that was part of the menu item. Still no sauce. They brought it back with sauce in the side and none of the toppings described on the fish dish of the day. The fish was so hard and dried out I couldn’t even finish it. No one came to me to apologize. Two of my friends dishes vans out much later than the rest of the meal and same was true for the appetizers.
I love the fact that the food is sourced and prepared in eco- and health-friendly ways, but unfortunately the end result is just okay. None of the flavors or textures were very distinctive, and the fact that none of our dinner party opted to take their leftovers home with them spoke volumes. Please keep up the focus on health and environment, but do a little more work on your actual FLAVORS.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.