Perfect place for a perfect evening
This place is a find. We ate breakfast outside in view of the pool. The food is delish and the service was wonderful.
As usual, we had an excellent dinner. It was our friends first time at the restaurant and they enjoyed it very much
Any time I eat out there’s always the underlying fear that I will be given a food that I’m allergic or sensitive to. I didn’t have to worry about that with Farmer’s Table. It was such a relief. Plus, I got to enjoy dessert which never happens when we eat out. I wish we had a restaurant like this where I live.
Excellent service with excellent food!
Terrific outdoor patio and the service was great. We had just gone through a major family transition and it was a perfect place to look around and be happy. I will definitely make this a stop on my trips to Boca
Fabulous service, made you feel welcome immediately. We sat outside which was lovely, but indoors was quite attractive as well.
Outside seating is noisy due to private jet traffic out of Boca Airport.
The food was amazing!
Consistently delicious. My absolute favorite when we visit family in Boca!!!
Great food for thanksgiving white and dark meat along with roasted Brussels sprouts, stuffing, sweet potatoes that were "whipped." Good sized on the portions. Great wait staff along with attentive service without being too intrusive. Would come back again to try the vegetarian dishes that they offer.
Great vegan options. Great service. Nice Thanksgiving option.
Once again Farmers Table did not disappoint ! A great Thanksgiving dinner cooked and seasoned perfectly to our taste. Lovely service! A bit noisy at times due to huge crowd for the holiday. The best organic food in a great setting.
I made the reservation over Open Table. There was no delineation between dinner and the buffet. We wanted the buffet. However, when we arrived at the restaurant, the hostess/manager explained that our reservation was for the dinner. There was a wait of over one hour for the buffet ( which had sold out). We had the dinner - pre-determined menu. It was adequate- but not outstanding. I like Farmer's Table BUT was very disappointed over this mix-up or lack or communication. The reservation did not provide a choice - dinner or buffet. I spoke with Steve the manager at the end of the meal & expressed the same info to him. He offered a concession on our next visit, (free drink??) We were disappointed that we were not able to have the buffet as we wanted. Maybe next tine, Open Table could include the choices so there is no confusion.
It was a prescribed meal served too quickly and very institutional food. They asked us at the table every 5 minutes how things were. I suppose that’s good but it was annoying because it meant they wanted to serve us and get us out. Overall food was mediocre.
Very disappointing Thanksgiving day lunch. I made the reservation based on the menu shown online only to be presented with a fixed 3 course menu @ $50pp when seated. My daughter felt unwell after eating the soup and my husband who also had the soup felt uncomfortable for the rest of the day. I would not have made a reservation here if told up front that it was a fixed menu for that day. The mass produced food for Thanksgiving was not the experience our group was expecting.
Wonderful ambiance. Great healthy food. Great service. Can’t wait to come back.
Clean and healthy Food. If you looking for gluten-free they have a large selection on the menu.
Vegan dishes are great! #1 is The Vegan Ramen Bowl!
#2 is the “spasta and meatballs”
The Cauliflower appetizer is excellent!
Great service! Outdoor seating is great!
Terrible food delivery. Overcooked. Mgr sent out another put very poor grade of chicken.
Nice restaurant. Nice menu. Nice service. Nice enough to go to again.
This is such as interesting restaurant. They serve healthy comfort food and it's big and busy. We walked into the restaurant and a server was offering heavenly samples of mushroom and goat cheese on a flat bread. Food is healthy here: olive oil, no butter, nothing fried, mostly organic, locally sourced food. The menu includes salads, soups, sandwiches, flat breads and main courses (such as tuna tartar and brick pressed chicken). We tried the mushroom and goat cheese flatbread (heavenly), hummus (clearly homemade with pita chips and zartar) and vegetable soups. We then ordered burgers with brisket and an egg with a side of Yukon gold oven roasted potatoes, tuna tartars and vegetable sides (spaghetti squash, asparagus, spinach and broccoli). I give this restaurant five stars for what it is.
I went there with my 97 year old relative. The staff was accommodating and attentive. They corrected my undercooked dish without a problem. The presentation was good,, the food fresh, and the staff helpful.
Great atmosphere, delicious food. Enjoy meeting friends and visiting while enjoying a wonderful meal.
Food was okay, service was unfriendly. Place is gorgeous, absolutely gorgeous! Portions are small and pricey. Vegan cake was amazing. Best I ever had. Sit outside- a must!
Good drinks, good food, good service, good vibe. Thoroughly enjoyable birthday celebration!
Very good tastes fresh
Interesting, healthy, creative dishes in a comfortable atmosphere. A great place to meet for any reason...
Food was tasteless and not worth what you pay. Not really kid friendly menu. Won’t return.
very nice and healthy place to eat. lots of new items on the menu. Everything is above par. would like to see them slow down dinner. if you let them you'll be out of there in less than an hour including a drink, appetizer and dinner. sit back, relax and enjoy!
Always a great experience with good, healthy and creative entrees served in a tropical outdoor setting in the garden.
Butternut Squash soup was tasteless. Therewas no valet parking. A salad was second rate. I loved the pasta less lasagna, but it was different that last year, but justas tasty but in a different way. Tomato sauce was great. It looks less cared for. There were no goodbye cookies
Absolutely a wonderful experience.
I close Farmer's Table because it was a restaurant I wanted to try. It was my decision to eat there since it was my birthday.
Always a great experience.
We hadn't been here for awhile, but based on a friend's suggestion, we gave it another try.
The place was hoping. It was pretty loud. And it appeared that all available space was being used which made seating a little cramped. I think that our waiter got one too many table and wasn't as attentive as we would have liked.
But, the food was terrific.
We plan to try it again, but not another Saturday night during season.
Hadn’t been in a while. Figured this would happen with them opening another place and not that far from this one. Food had no taste and they didn’t have the soup ready. The spasta with vegan meatballs was like mush. They tried to compensate us but it was a very bad experience and not sure we’ll return too quickly. Use to be my favorite place and it’s a drive for us from Coral Springs. Why do places doing so well have to start stretching themselves too thin? It just cuts in to quality at the one place they originally opened. This really Stinks