Make a reservation
Farmer's Table
Friday: 7 AM - 11 PM
Saturday: 8 AM - 11 PM
Sunday: 8 AM -9PM
Menu
- 5
- 4
- 3
- 2
- 1
Birthday celevration
My daughter and her fiancé are vegan so whenever they are in town we would eat here.they have a mostly different menu, cut almost in half. Their starters are mostly in the 11 dollar range, but what they serve for that money is a scandal. They even charge for the table bread, at 10 dollars when all you get are two small wedges of pumpernickel, two small pretzel rolls, a dab of herb butter and a few carrot and celery sticks with ranch dressing. Their famous Farmers vegetable soup is no longer there. The real problems came later. While my child’s meatballs were nicely proportioned, the only steak on the menu was a supposed 16 oz ribeye at 32 dollars. First of all it was more like 8 oz, smothered in gravy to hide the amazing amount of fat on the piece of meat. After spitting out the first three bites due to the fat content, I sent the dish back. I could have gotten a better piece of meat at Golden Corral. And for 32 dollars it was a sin. Further my wife ordered the snapper at 26 dollars which maybe was the size of a half dollar at the most. It was the smallest piece of fish I had ever seen her served in our 45 years of marriage. Lastly, as it was her birthday, I had preordered a cake to be served as a dessert. First of all it took nearly 20 minutes to reach our table after it had been cleared of the main courses. Secondly, it was god awful. I know it was vegan, but the frosting had the consistency and taste of cement after it had dried. I kid you not. All in all my vegan children will have to find another place to eat.
Wonderful restaurant with great foods, service and atmosphere. We spent Father’s Day and another birthday of colleagues.
We went to Farmer's Table for the first time for Father's Day. I made reservations and although I requested 11:30 AM for brunch the only times available for a table of four, was at 10:45AM or 2:15PM. My daughter had to work at 3:00PM so we took the 10:45 AM time although it was not an ideal time for us. This I didn't understand because there were plenty of open tables a 11:30 - 12:30. Our waiter was fantastic and the cocktails were quite delicious. The food however, we mediocre at best. Three of us ordered the Farmer's Palooza and it came out very fast. However, our scrambled eggs were in a round scoop on our plates (just like how it's served in a hospital or institution), indicating it was made in mass and scooped out of a pan. My daughter's chicken sausage was cold in the middle. She had three large links and I had only two small links. The bacon and eggs were room temp not what I would call warm. Bacon had an off taste, as if it had been refrigerated for several days/weeks before being cooked. Our server suggested the french toast out of the choice of multi-grain blueberry pancakes on the Palooza. I love a nice multi-grain pancake so I opted for that. Big mistake! They were dry, heavy, tough on the outside edges and when I took a bite my mouth was coated with uncooked flour. Nothing like other multi-grain pancakes I've had in many different places - and absolutely disgusting! Of course, the server replace them quickly with a piece of french toast and my daughter's sausage was replaced as well. So not a great experience and sadly we probably won't go back. I wanted to love this place but it fell short of a decent dining experience. When it was all said and done, 4 cocktails and four breakfasts later (no appetizer, no coffee, no dessert) our bill was over $100.
I’ve dined at FT many times before. This breakfast was a disaster. Two people - two dishes - each with very hot plates - and COLD food. The food was brought out 4 minutes after placing the order. No exaggeration. It had to be precooked and sat in a warmer. And likely was luke Warm when plated. Cold scrambled eggs. Cold bacon. Cold potatoes. Cold pancakes. Cold toast. Yes, the waitress was apologetic (was it her fault- no it was brought to the table by a runner. ), and yes one the men who walk around and ask “is everyone ok?” Also apologized, but that doesn’t change the operational issues. To flip tables as quickly and as many times as possible, food is prepared and sits, ready to dish out. Nope, not as it should be. If management responds, I wonder what their explanation will be?
Fathers Day breakfast is the perfect date for my husband and me when our kids are not with us (although we know they would live this place). We are new Floridians, just retired and transplanted from Massachusetts. Absolutely love The Farmers Table!
Service was slow and after a few try’s they finally got our order correct. Steak was over cooked and sorry we sent it back since we didn’t eat together. No apology from anyone.
We loved this restaurant until they changed the menu without notice and eliminated our favorite dishes.
Very nice vegetarian options on menu. Large variety of salads with a choice of protein to add on. Good wine by the glass selections. Food very tasty and good presentation.
Service very attentive, filling water glasses and checking in to see if we were satisfied. Overall very pleasant and delicious experience.
Very beautiful and rustic spot for delicious vegan, vegetarian and organic wholesome food.
Great place to go for the clean eaters and for a date night.
As always, reservations honored, greeted warmly, professional service, excellent food. What more can one ask for, to enjoy dining.
Always fresh and healthy ingredients. We go several times a month.
Food and service was not good.
Wonderful food. attentive server. great atmosphere. they sat us when we arrived early at 5pm even though we had a reservation for 5:30pm. Healthy food, lots of variety. I wanted to take my mom since I have been there for lunch twice previously. Excellent choice for dinner.
Had a very nice meal at The Farmer's Table. The beet and arugula salad was good and the special salmon meatloaf was as promised by my server. The best part of the meal however was the amazing Cuke of Earl drink. It was recommended by Jeremiah and was just as amazing as he said it would be. The cucumber mint lemonade was not overly sweet like these tend to be, had just the right amount of mint to be refreshing but not overwhelming and the cucumber flavor was crisp and refreshing. I definitely have a new favorite drink.
So pleased with this dining experience. My request for a quieter table was honored . The waiter slowed down the service as we requested. We will return again and again.
Good food,good prices and the staff is very accommodating. Don’t expect to have your mind blown by the food but it’s overall tasty.
Food and service were both excellent!
Bridgette was great!!! Food was excellent!!! Love eating here and will be back. Eating outside has a great view but bugs and flies. Very kid and family friendly!!! Thank you Bridgette!! We would give it 110 stars according to the kids!!!
Fresh local ingredients put together creatively in dishes that are healthy and delicious.
Staff very attentive to dietary and particular needs. Pretty setting but tends to get a tad
noisy when in the main inside dining room.
I am Vegan. The voices were amazing. Mimosa delicious sat outside with heaven views
We loved our meal and one refreshing thing about the restaurant was that everyone working really seemed to be enjoying themselves. Such a great atmosphere of collaboration. Great bowl of ramen - not authentic Japanese ramen, but healthy veggie infused, flavorful and gluten free! Cauliflower drumettes were great and my husband enjoyed his brisket flatbread.
I have been to the Farmer’s Table many time and always dined al fresco. Unfortunately, weather forced indoor dining only, and the noise level made conversation difficult.
Food and service were excellent as always.
Have been here often. Two friends were taking me ouy for past favors. Had a flatbread appetizer mushrooms and goat cheese, excellent we split it. For a main had Rainbow,Trout with potaroes,and carrots very good. We,all sharrd a piece of Key Lime Pie, very tart.
The waiter was enthusiastic about the new menu and shared his joy of the healthy options for people. We felt very cared for.
Great menu, knowledgable server. Food was delicious and unique! We will be back!
One of out favorite places to take guests from out-of-town. Several managers stopped by our table to make sure everything was great!
The food wax good and the menu offered many choices. The noise level was unbearable. It was difficult to hear my companion and the noise level never abated.
This place is all about conscious eating and I’m all for it !! At the entrance of the location they have their mini garden filled with lovely herbs. I was able to touch and smell them. Ok now to the good stuff.
What to order:
Spasta and vegan meatballs it’s a delicious quinoa meatball with spaghetti squash and organic spinach.
Appetizers:
Cauliflower and Brie flat bread
Dessert :
Apple Crisp with ice cream on top
Drinks : The Diva, eco friendly vodka, smashed blueberries, basil and pressed lemons in a martini glass.
Food is amazing and excellent, but the waiter we had was extremely slow and inattentive on a Tuesday night with no crowd.
We had a lovely lunch the food and service was amazing. It was warm outside but they had great fans which made it very comfortable.
Was looking for a place to have a well prepared healthy breakfast where we could sit down and be served healthy food. While Farmer’s Table is 5 minutes from home I usually do not think about them for breakfast. Glad I made that decision. For $10 and $11 has omelette and scrambled eggs with turkey bacon. Nicely prepared potatoes. Efficiently and professionally served. Will definitely return. Great option.
My gf and I wanted to try this place as her parents rave about it. Well deserved as it was amazing. The food is unique and fresh, the place reminds me of being in a barn - but a barn that’s modern and cozy, with a lot going on but you can still enjoy your company. The only negative thing I can say is about our server who acted like she didn’t want to be there, had little to no personality and rushed to drop - and grab - our check without so much as a “thank you” and “goodnight” ( and yes we tip very well).
Although our server was less than stellar, the hostess and management were on point and very accommodating. I’d strongly recommend this place to anyone.
Always an amazing experience. Food never disappoints as well as phenomenalp service. We have become regulars here for dates as well as lunch/dinner with our kids. A+ !
We had a table on the side of the main restaurant, it was not too noisy. Our waiter was great and the flatbread and the tuna tatar was great. My trout was a little boring and bland. Our friends loved the chicken paillard. Your wine list was very small and did not have any French wines.
Everything was excellent as always.
Best vegan carrot cake. I asked to have a piece taken out of refrigerator when ordering meal so the icing wouldn’t be hard which made all the difference. Kudos to Ivey
Went with a few friends and enjoyed the different juices. We also shared the apps and flat bread. I do recommend making a reservation.
Had to kept asking for things. Felt rushed. Short ribs were not seasoned. The mushroom a jus was out of a can. Very crowded, would not waste my time going there.