The southern specialties extend into the drinks menu, where the front porch iced tea with flavors of bourbon, seasonal fruit,housemade ginger nectar, fresh brewed tea, served in a mason jar, is a refreshing drink to enjoy with your meal.
My wife and I wanted a nice dinner before a show at the Orpheum---I had catfish, cheddar grits and some of the best greens I 've ever had, short of the kind my mother made..Everything was great--my wife had the Fried chicken and it was crisp and juicy--Our server Matthew was very personable and conscientious--I will be coming back and recommending as well
Great Valentines Day dinner. We have been to FB's a number of times over the years, often pre concert at The Warfield & with friends, & have never had a bad dining experience. All of their dishes are excellent & never disappoint. Do yourself a favor & visit soon. They often have live music, as they did Valentines Day eve for our most recent visit.
I was looking forward to eating here, since Sweet T's in Santa Rosa burned down in the Tubbs Fire. Very disappointed in the dishes. Little flavor.
Great service and food.
A great place with delicious food and a nice atmosphere once you are in the restaurant. Be prepared to pay for parking, because street parking in that part of San Francisco is not advisable
It was really enjoyable.
We had a lovely lunch. The chicken was wonderful- crispy on the outside and moist in the middle. It was not crowded in the middle of the week at noon.
They printed the wrong menu but it was fine because they honored Opentable menu.
Always a 'go to' place when we are downtown. Can't go wrong with their Southern Fried Chicken, grits, yams, biscuits & greens.
Not easy to find good 'soul' food in San Francisco and Farmer Brown nails it and never disappoints.
Great chicken & waffles!!
Went in and they didn't have our reservation for 8 people on New Years Eve. They made room! The food and drinks were fantastic and the service was exceptional. THANK YOU!
Had NYE dinner hear on Sunday night. We started with the fried okra/shrimp appetizer. Amazing. Okra cooked perfectly. Large shrimp. Perfect breading. Then moved on to Fried Chicken and Waffles. We added Maple syrup (passed on the sorghum syrup...) and it was fantastic. Chicken coated perfectly, meat ( breast and wing) tender and moist. When we forked both the syrup soaked waffle and the chicken in a single bite it was some kinda heaven! Too stuffed for their legendary pecan pie...Next time!
I still love farmerbrown, but I have to admit it seems to have lost a bit of its pizzazz. While the presentation was absolutely stunning, the taste didn't come up to their old down-home goodness. Not that anything was bad, it is just their own high bar that was set early on. I do see improvement from about a year ago, but I hope the chef really digs in and spices up the flavors. The options are great and they have kept the comfort food vibe alive. This used to be one of my absolute favorite spots in town, and I know they can get back there.
Great food...nice environment and great for socializing
If you are hoping to have good southern food this is definitely not the place. The service was friendly but the food was simply mediocre, very mediocre.
A new favorite restaurant!
It was great
The food was really good. However, as someone with a southern background, it is outrageous to see anything with grits being sold for $23. Grits are supposed to be an affordable good. So this place is good for a treat but it is definitely expensive for many of the dishes.