About FarmerBrown

25 Mason St
San Francisco, CA 94102
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Dining Style:
Casual Dining

Cuisines:
Southern, Soul food, Breakfast

Hours of Operation:
Breakfast & Lunch
Mon–Fri 10:00 am–2:00 pm
Brunch
Sat, Sun 10:00 am–2:30 pm
Happy Hour
Mon–Fri 3:00 pm–6:00 pm
Dinner
Mon–Wed, Sun 5:00 pm–9:00 pm
Thu–Sat 5:00 pm–10:00 pm

Cross Street:
Turk & Market Street

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(415) 409-3276

Website:
http://www.farmerbrownsf.com/

Entertainment:
Live DJ’s and Jazz. HOT POCKET every Sunday brunch.

Parking Details:
Farmer Brown now offers secure paid parking directly adjacent to the restaurant. The rates for the lot are as posted and can fluctuate throughout the day.

Public Transit:
Located on the cusp of Union Square and the Tenderloin, farmerbrown is convienent to reach by bus, BART (Powell Station is one block East on Market St.), and Muni.

Executive Chef:
Jay Foster

Private Party Facilities:
Semi-Private room, seats 30 very comfortably.

Private Party Contact:
Erin: (415) 409-3276

Additional:
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Whether its a small party of 20 or renting out the entire restaurant for 150, we can work within your style and budget.

All-U-Can-Eat Brunch every Saturday & Sunday for only $26.95, and $20 in addition for the bottomless mimosas. The line includes Eggs, bacon, fresh biscuits, waffles, fried chicken, grits, granola, live music and so much more...