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Party Size
For 2
Date
Sat, 1/20
Time
10:00 PM
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Booked 1 time today

Farmer & The Seahorse

4.5
224 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Great for Outdoor Dining (14)
  • Great for Lunch (12)
  • Business Meals (11)
Brian Malarkey's new farm to table eatery located in the lovely Torrey Pines neighborhood!
Service Styles:
Breakfast- Order at the counter with the Baristas
Lunch: Full Table Service
Happy Hour: Counter Service through the bartenders.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Organic, Gastro Pub
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Hours of operation
Breakfast: Monday - Friday; 7:00 am -10:30 am;
Lunch: Monday - Friday ; 11:00 am - 3:00 pm;
Happy Hour: Wednesday-Friday; 4:00 pm- 7:00 pm
Brunch: Sundays 10:00 am- 3:00pm
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Phone number
(858) 260-5401
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Cross street: Science Park Rd.
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Neighborhood
What 224 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.2
food
4.1
service
4.6
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipSanDiegoTraveller (San Diego)
3.0
Dined 6 days ago

Music on Sunday brunch is deafeningly loud making conversation impossible. Service, as always, is slow and inconsistent. But the views make up for it and the fact that it's so dog friendly is a bonus

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vipOpenTable Diner (San Diego)
5.0
Dined on January 9, 2018

Friends from the UK who were totally overwhelmed with the setting and concept of this great restaurant! Food and service always reliable and nice sized portions of everything. Wish they did dinner!!

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OpenTable Diner (Orange County)
5.0
Dined on January 3, 2018

Everything was perfect!

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OpenTable Diner (San Diego)
5.0
Dined on January 2, 2018

Great place for lunch!

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Nickname (San Diego)
5.0
Dined on December 20, 2017

Excellent, as usual! Food, service, ambiance all great.

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vip2Aguas (San Diego)
3.0
Dined on December 20, 2017

Great location for a quick bite before the Theatre. Pizza’s were a bit dry, however I have been there before and they were great.
We sat inside and it was still cold—they need extra heaters on cool nights.
Very quiet with few guests.

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viptwjwdining (San Francisco)
4.0
Dined on December 18, 2017

We love sitting outside and enjoying the patio on a sunny day. Don't miss the Airstream set up INSIDE the restaurant for small groups. It's a kick!

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vipBrettH (Philadelphia)
5.0
Dined on December 14, 2017

Great food, location and atmosphere for business lunches!

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MrsMc 
5.0
Dined on December 10, 2017

This restaurant is wonderful! We have been several times for happy hour and loved it! So, we thought we would try the brunch and it was delicious. The music was great! We enjoyed several hours of lunching and live music while our daughters played jenga, corn hole, etc. It was a great experience.

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OpenTable Diner (San Diego)
3.0
Dined on December 10, 2017

Ambiance was great but my fried chicken with jalapeno "hot pepper " hollandaise and sausage gravy was overpriced and not very good. The chicken was dry and they served it with hollandaise only ( no sausage gravy as stated on menu ). When I asked the server, she said that non-spicy hollandaise is how it was supposed to be served, no gravy and not much jalapeno because some diners might find it too spicy. Biscuits and hollandaise, really?

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Organic, Gastro Pub
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Hours of operation
Breakfast: Monday - Friday; 7:00 am -10:30 am;
Lunch: Monday - Friday ; 11:00 am - 3:00 pm;
Happy Hour: Wednesday-Friday; 4:00 pm- 7:00 pm
Brunch: Sundays 10:00 am- 3:00pm
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Cross street
Science Park Rd.
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(858) 260-5401
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Catering
16,000 sq. ft. indoor and outdoor event space
Brian Malarkey and his team have developed a one-of-a-kind catering menu featuring fresh seasonal ingredients and produce. By bringing together world-class culinary talent and a dedicated events team, Farmer & the Seahorse provides best-in-class service for a group of any size.

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Parking details
We have our own, very large parking lot.
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Public transit
978 Coaster/Torrey Pines
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Executive chef
Brian Malarkey
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Private party facilities
Auditorium: seats 210 Pre-function: Reception style for 100 Conference 170: Conference for 50, Theater 100 Shell space: Seating for 100 Ballroom: Seats 200 in rounds Event Lawn: Large parties and weddings
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Private party contact
Alex Esmonde: (858) 260-5412
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine