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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

FARMbloomington

4.4
884 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Healthy
  • Local Ingredients
FARMbloomington celebrates the best of the heartland and Indiana. Products and produce utilized in dynamic, innovative and flavorful dishes translate into “real food for real people!”
Dining Style
Casual Dining
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Cuisines
American, Southern
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Hours of operation
Breakfast: Tuesday - Friday: 8:00am - 11:00am; Brunch: Saturday: 9:00am - 3:00pm, Sunday: 10:00am - 3:00pm; Lunch: Tuesday - Friday: 11:00am - 3:00pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
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Phone number
(812) 323-0002
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Daniel Orr
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Neighborhood
Additional
Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
What 884 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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2Pandas (Indiana)
4.0  Dined 5 days ago

Food and unique decorations

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EricB (Indiana)
3.0  Dined on February 14, 2018

The food looked like something that was just thrown on a plate. it was over priced and over cooked. not good at all. the service was great and the people were nice. it was just the food that I would suggest not getting

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JessicaW (San Francisco)
1.0  Dined on February 14, 2018

We had a reservation for valentine’s day and when we got there they told us they were closed until 5 and didn’t have our 4 PM reservation. I showed them my reservation number and the app and they didn’t care or have anything to do about it and told us they didn’t have any openings for later on. When we checked open table, they did have listed openings for later on, but we avoided since they failed the first time and clearly didn’t have their stuff together. Annoying.

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vipOpenTable Diner (New Orleans)
5.0  Dined on February 13, 2018

Food was fresh bribrant and aromatic. Zach took care of our OpenTable cancelation that came in minutes after we left the restaurant.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 9, 2018

Visiting campus with 3 prospective students and parents in tow. Party of 7.

Staff was very accommodating and welcoming. A very warm and friendly experience.

The menu was fun and diverse, something for everyone. Food quality was fantastic... Best meal of our trip to Bloomington.

Strong recommend. We will be back.

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OpenTable Diner (Indiana)
5.0  Dined on February 4, 2018

Awesome place for brunch downtown Bloominton. Amazing Bloody Mary and excellent food! I loved the atmosphere.

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vipDiamondGirl (Chicago)
5.0  Dined on February 4, 2018

We had a wonderful meal. The food is always very fresh and service is wonderful. This visit I tried the Bloody Mary, and it didn't disappoint!! Yum!!

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OpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

Tables too close to one another but good food and waitress

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OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Love this place!

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BradS (Louisville)
5.0  Dined on January 28, 2018

Farm always kills it. Our favorite place in Bloomington. Busy place but they always step up.

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vipOpenTable Diner (Chicago)
5.0  Dined on January 28, 2018

wonderful spot close to campus. the brunch was creative and very tasty. The chef made a point to go around several time and talk to each table. Nice touch for a casual brunch location. Looking forward to going back!

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MWINDY (Indiana)
4.0  Dined on January 27, 2018

Enjoyed a date night at The Farm on Saturday night. Menu had changed from the last time we dined here. It is a creative menu with a mix of options. I'm vegetarian and have found a lot of choices both times we've dined at The Farm. Lighting could be a little more dim (if you are coming here on a date night night). Service was good but seemed to get better after we ordered an $80 bottle of wine. The wine list is good but it is expensive! Not a lot of mid-priced bottles. Menu creativity will keep us coming back. A good experience.

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Sweetbt (Indiana)
4.0  Dined on January 19, 2018

Great meal celebrating an anniversary. Veganista pizza was killer!

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edoug (Indiana)
2.0  Dined on January 14, 2018

Table for 6 up front is too crowded, too noisy, and the water kept trying to take our dishes before we were done regardless of what we had to say. The food, which is usually very good, was pretty meh.

ckearly it was an off day for them, but we’re not going back for a while.

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OpenTable Diner (Indiana)
5.0  Dined on December 28, 2017

We’ve been going for almost as long as they have been open, and will continue to go. The food is fantastic, and Chef Daniel Orr knows how to make a meal memorable. If you are going for the first time, try going for an early dinner on Wednesday for the fried chicken.

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vipDPill (Indiana)
4.0  Dined on December 16, 2017

Fun menu in a great part of Bloomington's downtown area.

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Rich (Indiana)
5.0  Dined on December 13, 2017

Took my brother and his wife for their first time. They absolutely loved it want want to come back soon.

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OpenTable Diner (Indiana)
4.0  Dined on December 2, 2017

I would definitely go here a 2nd time. Food was full of flavor

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OpenTable Diner (Minneapolis)
3.0  Dined on November 29, 2017

Meh. Nothing special. Trendy nonsense.

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vipCelestestar (Indiana)
4.0  Dined on November 19, 2017

The food is plentiful and delicious and service was good. My husband had the prime rib and it was amazing! Other items we tried were mushrooms and shrimp. We always enjoy our meal when dining at Farm! Only downside is noisy surroundings making it difficult to have a conversation. There is nothing to muffle the sound of other diners and the loud music playing .

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