Farm Stand is a casual, contemporary American restaurant. It has a strong commitment to serving non-GMO, organic, natural, sustainable food that is sourced from local farmers. Its dining room is loft-styled, giving it a wide open feel. There’s also an outdoor patio that is separated from the indoor dining area by a single glass window. The décor inside Farm Stand mostly consists of contemporary styled photos of fruits and vegetables.
Begin your meal by choosing from a variety of small plates like rustic hummus dip with warm pita bread, roasted eggplant and goat cheese and country French boule with organic honey butter. The Mediterranean salad is another popular starter. For your main course, try a Farm Stand house special entrée. Options include the 100% grass-fed lamb burger, BBQ wagyu beef bone-in short ribs and lemon turmeric chicken breast served with sweet and sour Michigan chutney.
Farm Stand, in El Segundo, is a casual restaurant with some adventurous cuisine and some well prepared staples. The fillet mignon arrives perfectly cooked. Accompanying sides are equally notable. Fries are thin and crispy but not overdone. Roasted eggplant stew with short ribs mixes flavors both subtle and strong. The portions are well sized without being overpowering. This is a great place for a relaxed but memorable meal.
Pumpkin Ravioli is to die for!
I don't understand why Farm Stand does have a group of people waiting outside to eat! The food is superb and it's all organic and healthy. Very unique items as well, like a pomegranate stew! And I love their stuffed mushrooms. They have a covered patio area, that's fairly separate from the restaurant, so it'd be good for birthdays/large group things.
Nice local place, organic/vegan wine list and lot's of vegetarian options. Took a while for me to be seated and take my drink order but after that service was good. Enjoyed the restaurant quite a bit.
This restaurant has a nice easy going atmosphere with delicious natural, local ingredients.
The restaurant is open until 9 PM - why at 6 PM were they out of several appetizer selections and two main entree selections? Pleasant service, but she was at our table more often to tell us sorry but _____ . I've had lunches here and it was lovely, not so much for dinner.
My wife and I went to Farm Stand for New Year’s Eve dinner again this year. The Salmon entrée with roasted vegetables was to die for. The Lasagna was surprisingly light. We could not pass up on the flourless chocolate cake for dessert. Chrissy was helpful in describing the dishes and the ample beer selection. Since we visit the area every December, we plan to return again on December 31, 2016!
Everything we had was fresh and tasty! I had the Mahi Mahi and it was delicious with a delicate cream caper sauce. The atmosphere is nice and intimate too.
Not really a true farm to table concept. My burger was cold, most likely cooked well before I arrived, and had no flavor.
Would not return
From start to finish. Not our first time here, and not our last.