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Farm Stand

4.0
324 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Neighborhood Gem (491)
  • Fit for Foodies (400)
  • Great for Lunch (239)

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About

Farm Stand is a casual, contemporary American restaurant. It has a strong commitment to serving non-GMO, organic, natural, sustainable food that is sourced from local farmers. Its dining room is loft-styled, giving it a wide open feel. There’s also an outdoor patio that is separated from the indoor dining area by a single glass window. The décor inside Farm Stand mostly consists of contemporary styled photos of fruits and vegetables.

Begin your meal by choosing from a variety of small plates like rustic hummus dip with warm pita bread, roasted eggplant and goat cheese and country French boule with organic honey butter. The Mediterranean salad is another popular starter. For your main course, try a Farm Stand house special entrée. Options include the 100% grass-fed lamb burger, BBQ wagyu beef bone-in short ribs and lemon turmeric chicken breast served with sweet and sour Michigan chutney.

Dining Style
Casual Dining
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Cuisines
Mediterranean, Italian, Contemporary American
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Hours of operation
Lunch: Monday-Friday: 11:00am - 4:00pm; Brunch: Saturday & Sunday: 10:00am-4:00pm; Dinner: Nightly: 4:00pm - 10:00pm
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Phone number
(310) 640-3276
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alex Mosavi
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Private party contact
Sylvie Gabriele: (310) 529-3619
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Catering
We specialize in private party and corporate drop-off and catering. we have an extensive and successful history of providing exceptionally tasty, fresh, healthy, ethnically friendly, quality food. Our menu also caters to a very diverse population not only in terms of ethnic foods, but also in terms of dietary concerns such as gluten and/or dairy intolerance, food allergies, low glycemic foods for diabetics or those watching sugar intake/conversion rates and low-calorie options for those watching their caloric intake.
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Neighborhood
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Cross street
Pine
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Parking details
We have a public parking lot next door and on front of the restaurant. Street parking is also available with NO METERS!!
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 324 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.1
food
3.9
service
3.6
ambience
3.7
value
Noise · Moderate
82% of people would recommend it to a friend
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Broadway (Los Angeles)
4.0  Dined on February 29, 2016

Farm Stand, in El Segundo, is a casual restaurant with some adventurous cuisine and some well prepared staples. The fillet mignon arrives perfectly cooked. Accompanying sides are equally notable. Fries are thin and crispy but not overdone. Roasted eggplant stew with short ribs mixes flavors both subtle and strong. The portions are well sized without being overpowering. This is a great place for a relaxed but memorable meal.

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OpenTable Diner (Los Angeles)
4.0  Dined on February 14, 2016

Pumpkin Ravioli is to die for!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 29, 2016

I don't understand why Farm Stand does have a group of people waiting outside to eat! The food is superb and it's all organic and healthy. Very unique items as well, like a pomegranate stew! And I love their stuffed mushrooms. They have a covered patio area, that's fairly separate from the restaurant, so it'd be good for birthdays/large group things.

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vipOpenTable Diner (Dallas)
3.0  Dined on January 27, 2016

Nice local place, organic/vegan wine list and lot's of vegetarian options. Took a while for me to be seated and take my drink order but after that service was good. Enjoyed the restaurant quite a bit.

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FelizNavidad (Los Angeles)
4.0  Dined on January 24, 2016

This restaurant has a nice easy going atmosphere with delicious natural, local ingredients.

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Archerydr (Los Angeles)
2.0  Dined on January 10, 2016

The restaurant is open until 9 PM - why at 6 PM were they out of several appetizer selections and two main entree selections? Pleasant service, but she was at our table more often to tell us sorry but _____ . I've had lunches here and it was lovely, not so much for dinner.

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vipTomB (New York Area)
5.0  Dined on December 31, 2015

My wife and I went to Farm Stand for New Year’s Eve dinner again this year. The Salmon entrée with roasted vegetables was to die for. The Lasagna was surprisingly light. We could not pass up on the flourless chocolate cake for dessert. Chrissy was helpful in describing the dishes and the ample beer selection. Since we visit the area every December, we plan to return again on December 31, 2016!

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vipsuzmcd (Los Angeles)
5.0  Dined on December 12, 2015

Everything we had was fresh and tasty! I had the Mahi Mahi and it was delicious with a delicate cream caper sauce. The atmosphere is nice and intimate too.

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vipChipR (Wilmington)
3.0  Dined on November 15, 2015

Not really a true farm to table concept. My burger was cold, most likely cooked well before I arrived, and had no flavor.

Would not return

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RobJ (Los Angeles)
5.0  Dined on October 27, 2015

From start to finish. Not our first time here, and not our last.

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