Food was good but our server was very pushy wanting our party to order more food although we said we just wanted a light meal.
Tasty, inventive dishes. Wonderful!
While the food and ambiance was wonderful, we felt a bit in a fishbowl. Too many wait staff stopping by to see if everything was ok. It was too much. Less is more. And I know your staff understands audience analysis, but that’s an important reminder.
Also, as a frequent Napa visitor, with a small wine collection, we were very surprised by the price of some bottles of wine. Our hesitation resulted in the somale assisting us, and while well intentioned, was again too much scrutiny.
The layout, furnishings and design was lovely.
Great food and service. Enjoyed the experience thoroughly.
The FARM is a wonderful place, the food is phenomenal with local fare and the freshest of ingredients, the service staff is prepared to discuss what is on the menu, extremely attentive to your needs, and the sommelier is knowledgeable. Everyone is kind and very professional. This is our new favorite restaurant.
Dined on valentines and while the service was very attentive we were both really disappointed with the food itself. Several of the dishes were quite lacklustre and the scallops dish was borderline unpleasant. The final course of chocolate cake was dry and just not worth the calories. How do you mess up chocolate cake on valentines?!
Setting, decor and service all very nice though.
We went there with another couple for my birthday. It is a perfect special-occasion place, with fine dining and great service. It is a little pricey, but we all felt we got our money’s worth, and very much enjoyed our meal.
Good experience overall. Food was great, service was good, and the bill was really reasonable.
Excellent experience! Great service from GM Zion & Chef Aaron.
My husband and I went for date night after hearing wonderful things about this place, and we weren't disappointed. Absolutely impressive decor, service that made you feel taken care of and the most mind-blowingly delicious duck I've ever had. The one dark spot on this otherwise stellar review was that my husband ordered a Sculpin (very expensive beer) for $14 (on par with other places) and they were out of it, so they brought him a Lagunitas IPA (much cheaper) with a beaten-up label and, once opened and sipped, tasted a little old. He was tired, and didn't want to make a fuss, but I was not pleased that we were still charged for the more expensive bottle on our bill. We'll return, but we'll be a bit careful when reviewing our bill. It feels weird to quibble about such a thing, but I think it's because everything else was so perfect, this just stood out.
We enjoyed our anniversary dinner. The ambiance was awesome and so was the service. Our main courses were good but not the most amazing we ever had. The chocolate bar dessert was really yummy.
Horrible, inedible food
My wife and I have stayed at Carneros and dined at The Farm. We knew our friends would enjoy their overall experience and food. Thank you,
Pleasant evening, have been here several times in the past. Food is all excellent, though we often waited much longer than expected between courses....over 2 hrs for 2 courses, even though we DID linger for 20 mins over he wine list and menu. While our waiter was very friendly and knowledgeable, some items were not explained as intended. Restaurant made good on the miscommunication and again, quality of the food was excellent.
Always a great choice for a night out. Great service, creative food and upscale atmosphere without being put on.
Ambiance is nice. Food inconsistent - some good some not. Service was not good. Took forever, mixed up orders, last item arrived cold 90 mins later after being told if was just coming out of the oven.
The overall experience of the meal was great- service and ambience great. Several dishes were excellent, but the Jidori Chicken was really disappointing. The texture of it was unappetizing (cartilaginous). Otherwise, excellent. The Somm was great.
Always love the place. Outstanding customer service and awesome food!
The steak for two was very below average. Everything else was very good.
Excellent Place to Linger Over Beautiful Food
I went with 2 friends of mine and we had one of the most delicious meals I've ever had at Farm. We moved gently through oysters on the half shell to beef in 3.5 hours.
The beau solei and miyagis were delicious with a little sparkling from the manager because the vermentino we ordered was not chilled.
Then on to a lovely Farm salad with delicious radichio dressed lightly with a lovely vinaigrette. Along side was a scrumptious toast with burrata that melted in your mouth.
Next course a delicious and very green Dungeness crab risotto with a basil oil drizzle. Mouthwatering!
After those small plates, we moved on to the entree for surf and turf. A lovely combination of sweet diver scallops and beef cheek in two dishes was the capper.
The service was impeccable, friendly and approachable yet not in your face. Each dish came in perfect timing and all dishes were removed with new glassware brought with each wine pairing.
You shouldn't miss this hidden gem at the Carneros Resort. It is definitely a destination worth visiting and returning to near the Napa Valley.