Food was good but our server was very pushy wanting our party to order more food although we said we just wanted a light meal.
Tasty, inventive dishes. Wonderful!
While the food and ambiance was wonderful, we felt a bit in a fishbowl. Too many wait staff stopping by to see if everything was ok. It was too much. Less is more. And I know your staff understands audience analysis, but that’s an important reminder.
Also, as a frequent Napa visitor, with a small wine collection, we were very surprised by the price of some bottles of wine. Our hesitation resulted in the somale assisting us, and while well intentioned, was again too much scrutiny.
The layout, furnishings and design was lovely.
Great food and service. Enjoyed the experience thoroughly.
The FARM is a wonderful place, the food is phenomenal with local fare and the freshest of ingredients, the service staff is prepared to discuss what is on the menu, extremely attentive to your needs, and the sommelier is knowledgeable. Everyone is kind and very professional. This is our new favorite restaurant.
Dined on valentines and while the service was very attentive we were both really disappointed with the food itself. Several of the dishes were quite lacklustre and the scallops dish was borderline unpleasant. The final course of chocolate cake was dry and just not worth the calories. How do you mess up chocolate cake on valentines?!
Setting, decor and service all very nice though.
We went there with another couple for my birthday. It is a perfect special-occasion place, with fine dining and great service. It is a little pricey, but we all felt we got our money’s worth, and very much enjoyed our meal.
Good experience overall. Food was great, service was good, and the bill was really reasonable.
Excellent experience! Great service from GM Zion & Chef Aaron.
My husband and I went for date night after hearing wonderful things about this place, and we weren't disappointed. Absolutely impressive decor, service that made you feel taken care of and the most mind-blowingly delicious duck I've ever had. The one dark spot on this otherwise stellar review was that my husband ordered a Sculpin (very expensive beer) for $14 (on par with other places) and they were out of it, so they brought him a Lagunitas IPA (much cheaper) with a beaten-up label and, once opened and sipped, tasted a little old. He was tired, and didn't want to make a fuss, but I was not pleased that we were still charged for the more expensive bottle on our bill. We'll return, but we'll be a bit careful when reviewing our bill. It feels weird to quibble about such a thing, but I think it's because everything else was so perfect, this just stood out.