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Party Size
For 2
Fri, 2/23
7:30 PM
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Booked 17 times today

FARM at Carneros

1751 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Fit for Foodies
Our Napa Valley restaurant, FARM, is fine-dining at its best and a destination unto itself. The exciting menu showcases simple, elegant food based on the natural abundance of the Wine Country.

The bar serves imaginative, hand-crafted cocktails, as well as an extensive list of regional wines, while the alfresco lounge area offers a relaxed atmosphere in which to enjoy your beverages with outdoor fireplaces and living room-style seating.

Settle in for dinner in our elegant dining room featuring fireplaces, dramatic lighting, and a cathedral ceiling, or dine alfresco on the patio and enjoy our glorious Napa Valley evenings.

We are thrilled to announce we are now serving brunch on Sundays starting July 3rd. This elevated family-style brunch will feature classic brunch items with Napa Valley nuances.

Our dress code is business casual. For men, please adhere to no hats, shorts, or sandals in the dining room. Jackets are not required.
Dining Style
Fine Dining
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Contemporary American, Californian
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Hours of operation
Dinner: 5:30pm – 9:00pm Sunday through Thursday
5:30pm - 9:30pm Fridays & Saturdays

Bar/Pavilion: 4:00pm – 10:00pm Sunday through Thursday
4:00pm - 11:00pm Fridays & Saturdays
Bar Menu until 10:00pm Daily

Brunch: 10:00am - 2:00pm, every Sunday
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Phone number
(707) 299-4880
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Aaron Meneghelli
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Private party facilities
Our Private Dining Room may be reserved for parties up to 18 people. Room Charge and Special Menus apply.
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Private party contact
Private Dining Coordinator: (707) 299-4880
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Cross street
Old Sonoma Road
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Live music every Thursday in the outdoor pavilion from 5:00pm - 8:00pm beginning May 15th through October.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
What 1751 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
89% of people would recommend it to a friend
  • 5
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vipowhy (San Francisco)
5.0  Dined 2 days ago

Tasty, inventive dishes. Wonderful!

OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Great food and service. Enjoyed the experience thoroughly.

vipOpenTable Diner (Sacramento)
5.0  Dined 6 days ago

The FARM is a wonderful place, the food is phenomenal with local fare and the freshest of ingredients, the service staff is prepared to discuss what is on the menu, extremely attentive to your needs, and the sommelier is knowledgeable. Everyone is kind and very professional. This is our new favorite restaurant.

rhaleuk (London)
3.0  Dined on February 15, 2018

Dined on valentines and while the service was very attentive we were both really disappointed with the food itself. Several of the dishes were quite lacklustre and the scallops dish was borderline unpleasant. The final course of chocolate cake was dry and just not worth the calories. How do you mess up chocolate cake on valentines?!

Setting, decor and service all very nice though.

OpenTable Diner (San Francisco)
5.0  Dined on February 12, 2018

We went there with another couple for my birthday. It is a perfect special-occasion place, with fine dining and great service. It is a little pricey, but we all felt we got our money’s worth, and very much enjoyed our meal.

JordanW (San Francisco)
5.0  Dined on February 11, 2018

Good experience overall. Food was great, service was good, and the bill was really reasonable.

OpenTable Diner (Atlanta)
5.0  Dined on February 9, 2018

Excellent experience! Great service from GM Zion & Chef Aaron.

OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

My husband and I went for date night after hearing wonderful things about this place, and we weren't disappointed. Absolutely impressive decor, service that made you feel taken care of and the most mind-blowingly delicious duck I've ever had. The one dark spot on this otherwise stellar review was that my husband ordered a Sculpin (very expensive beer) for $14 (on par with other places) and they were out of it, so they brought him a Lagunitas IPA (much cheaper) with a beaten-up label and, once opened and sipped, tasted a little old. He was tired, and didn't want to make a fuss, but I was not pleased that we were still charged for the more expensive bottle on our bill. We'll return, but we'll be a bit careful when reviewing our bill. It feels weird to quibble about such a thing, but I think it's because everything else was so perfect, this just stood out.

vipOpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

We enjoyed our anniversary dinner. The ambiance was awesome and so was the service. Our main courses were good but not the most amazing we ever had. The chocolate bar dessert was really yummy.

vipRobert (Los Angeles)
1.0  Dined on February 4, 2018

Horrible, inedible food